cups all-purpose flour
teaspoon baking soda
cup butter (2 sticks), softened
cup granulated sugar
cup packed brown sugar
teaspoon vanilla extract
2 large eggs
cups/12 ounces semisweet chocolate chips
cup chopped nuts (optional)
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Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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