Winter Archives | Everyone's Dinner
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Tag / Winter

Venison and Trotter Pie

Ingredients For the filling: 5 cups/1.2 liters chicken stock 1 pig trotter, split lengthways 2 tablespoons olive oil 1 ½ pounds/700 grams venison shoulder or leg meat, cut into about 2-inch pieces Kosher salt 4 tablespoons/40 grams all-purpose flour ¾ cup/188 milliliters white wine ½ onion 6 cloves garlic, peeled and halved 6 sprigs thyme...CONTINUE READING

Winter Citrus and Red Chicories Salad

Ingredients 4 blood oranges or Cara Cara oranges (red-fleshed navel oranges) 1 navel orange 1 ruby grapefruit 2 small heads radicchio, about 3/4 pound, or a mixture of red-leaved chicories such as Treviso and Tardivo 2 Belgian endives 2 tablespoons finely chopped shallot Salt and pepper 4 tablespoons extra-virgin olive oil 6 kumquats, thinly sliced...CONTINUE READING

Pasta Aglio Olio With Butternut Squash

Ingredients ½ cup roughly chopped, toasted nuts (preferably hazelnuts, almonds or pecans) 2 tablespoons freshly squeezed lemon juice (from about half a lemon) ¾ cup plus 1 tablespoon extra-virgin olive oil Kosher salt and black pepper 1 pound cavatappi or other curly pasta 5 garlic cloves, thinly sliced ½ teaspoon chile flakes 5 packed cups...CONTINUE READING

Cheesy Baked Pumpkin Pasta With Kale

Ingredients Butter, for greasing the pan 1 pound medium pasta shells or tubes, like conchiglie rigate or penne 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces ½ teaspoon red-pepper flakes 1 heaping tablespoon chopped fresh rosemary, plus more for garnish 1 heaping tablespoon chopped fresh thyme, plus more for garnish About 1...CONTINUE READING

Loaded Sweet Potatoes With Black Beans and Cheddar

Ingredients 2 medium sweet potatoes (8 to 10 ounces each), scrubbed and dried 1 tablespoon olive oil Kosher salt 1 cup cooked black beans (if canned, rinsed and drained) 1 cup shredded sharp Cheddar Black pepper Email Grocery List Preparation Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve...CONTINUE READING

Sheet-Pan Crisp Tofu and Sweet Potatoes

Ingredients 1 (14-ounce) package extra-firm tofu, cut crosswise into 4 1-inch thick slices 2 tablespoons peanut oil, plus more as needed 2 tablespoons tamari 1 ½ teaspoons honey 1 tablespoon plus 1 teaspoon rice wine vinegar 1 tablespoon cornstarch 4 medium sweet potatoes (about 8 ounces each), cut lengthwise into 3/4-inch wedges ½ teaspoon kosher...CONTINUE READING

Buckwheat Crêpes With Caramelized Apples

Ingredients For the crêpes 250 grams (1 cup) low-fat or whole milk 75 grams (1/3 cup) water 3 large eggs 3 grams (scant 1/2 teaspoon) salt 75 grams (2/3 cup) buckwheat flour 62 grams (about 1/2 cup) unbleached all-purpose flour 45 grams (3 tablespoons) melted butter or grapeseed oil For the Apples 30 grams (2...CONTINUE READING

Gluten-Free Penne With Peas, Ricotta and Tarragon

Ingredients Salt to taste ¾ pound gluten-free penne, such as quinoa and rice 2 cups frozen peas, thawed 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press ½ cup fresh ricotta 2 tablespoons minced tarragon Freshly ground pepper to taste ¼ cup grated Parmesan Email...CONTINUE READING

Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts

Ingredients 2 garlic cloves, minced ¼ to ½ teaspoon red pepper flakes (to taste) 1 teaspoon fresh thyme or 1/2 teaspoon dried ¼ cup chopped walnuts ¼ cup chopped flat-leaf parsley ¾ pound gluten-free spaghetti, such as quinoa or quinoa, amaranth and rice Freshly grated Parmesan Email Grocery List Preparation Begin heating a large pot...CONTINUE READING

Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

Ingredients 24 raw almonds (about 3 tablespoons), blanched, skinned* and chopped 1 small or 1/2 large head cauliflower, broken into florets 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 1-14 1/2-ounce can chopped tomatoes in juice ¼ teaspoon sugar Pinch of cinnamon Salt to taste ½ to 1 teaspoon dried oregano (to taste)...CONTINUE READING