Weeknight Archives | Everyone's Dinner
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Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Beans and Garlic Toast in Broth

Ingredients For the beans: 1 cup dried beans, such as cannellini or cranberry 1 small onion, peeled and left whole 2 garlic cloves, peeled and left whole Up to 4 ounces Parmesan rinds 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt To assemble: 4 thick slices crusty sourdough bread Extra-virgin olive oil to taste...CONTINUE READING

Ginger-Scallion Chicken

Ingredients 2 large scallions, trimmed ¼ cup peanut oil, or neutral oil such as grapeseed or sunflower, more as necessary 1 ¾ pounds boneless skinless chicken thighs or breasts, cut into 1-inch chunks ½ teaspoon kosher salt, as needed 1 cup roughly chopped cilantro leaves and tender stems 1 (2 1/2-inch) piece ginger, cut into...CONTINUE READING

Chicken Milanese With Tomato, Mozzarella and Basil Salad

Ingredients 1 ½ pounds chicken cutlets, pounded 1/4-inch thick Kosher salt and freshly ground black pepper, as needed ⅔ cup plus 1/4 cup extra-virgin olive oil ⅔ cup basil leaves 1 fat garlic clove, finely grated or minced 1 pound cherry or grape tomatoes, halved 8 ounces fresh mozzarella, cut into 1/2-inch pieces ½ cup...CONTINUE READING

Coconut-Poached Fish With Bok Choy

Ingredients 4 (6-ounce) cod fillets or other flaky white fish Kosher salt 2 tablespoons canola or vegetable oil 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced 1 (2-inch) piece ginger, peeled and cut into thin matchsticks 1 fresh Thai or Serrano chile, thinly sliced 2 (13 1/2-ounce) cans coconut milk 1 ½ teaspoons...CONTINUE READING

Creamy White Beans With Herb Oil

Ingredients For the herb oil: ½ cup roughly chopped chives ½ cup roughly chopped cilantro leaves and tender stems ½ cup tightly packed basil leaves ½ cup olive oil Squeeze of lemon Kosher salt, to taste For the beans: 2 tablespoons olive oil 2 garlic cloves, thinly sliced 2 (15-ounce) cans white beans, like butter...CONTINUE READING

Blond Puttanesca (Linguine With Tuna, Arugula and Capers)

Ingredients Kosher salt 12 ounces linguine 3 tablespoons olive oil 3 garlic cloves, thinly sliced ½ teaspoon red-pepper flakes, plus more for serving if desired 10 anchovies, roughly chopped 3 tablespoons capers, rinsed well if salt-packed 5 ounces baby arugula or other young greens, such as pea shoots or kale 1 (6-ounce) jar oil-packed Italian...CONTINUE READING

Harissa Chicken Thighs With Shallots

Ingredients 1 ½ pounds bone-in, skin-on chicken thighs Kosher salt and black pepper 2 tablespoons grapeseed or canola oil 4 to 5 small shallots, ends trimmed, quartered, root to stem, and peeled 2 garlic cloves, finely chopped 3 tablespoons harissa ½ teaspoon ground cinnamon 1 to 1 ½ cups chicken stock, plus more as needed...CONTINUE READING

Broiled Salmon With Chile, Orange and Mint Butter

Ingredients 4 tablespoons unsalted butter ½ teaspoon red-pepper flakes 1 ½ teaspoons orange zest 3 tablespoons finely chopped mint Kosher salt and black pepper 4 (5- to 6-ounce) salmon fillets Flaky salt, for serving (optional) Email Grocery List Preparation Turn on the broiler and position the oven rack to sit about 6 inches below it....CONTINUE READING

Braised Chicken Thighs With Greens and Olives

Ingredients 1 ½ pounds bone-in, skin-on chicken thighs Kosher salt and black pepper 2 tablespoons grapeseed or canola oil ½ red onion or 2 to 3 medium shallots, thinly sliced (about 1 cup) 2 garlic cloves, thinly sliced Pinch of red-pepper flakes (optional) 1 to 2 bunches sturdy greens, such as dandelion, escarole, Swiss chard...CONTINUE READING