Weekday Archives | Everyone's Dinner
15 49.0138 8.38624 1 0 4000 1 https://www.everyonesdinner.com 300 0
Tag / Weekday

Limpin’ Susan (Okra Stir-Fry With Rice)

Ingredients ¼ cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed 2 cups sliced fresh okra (1/2 pound), about 1/2-inch thick ½ cup finely chopped onions 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger  1 to 3 fresh hot peppers, such as bird’s eye or...CONTINUE READING

Lentil Rice (Khichdi)

Ingredients ⅔ cup long-grain white rice, such as jasmine ⅓ cup yellow split moong beans 2 tablespoons ghee ½ teaspoon mustard seeds 1 small cinnamon stick 2 green cardamom pods 2 whole cloves 1 sprig curry leaves (optional) ¼ teaspoon red chile powder ¼ teaspoon turmeric powder ½ teaspoon kosher salt, plus more to taste...CONTINUE READING

Sheet-Pan Paprika Chicken With Potatoes and Turnips

Ingredients 1 tablespoon extra-virgin olive oil 1 ½ tablespoons sweet paprika 1 tablespoon tomato paste 2 teaspoons kosher salt ½ teaspoon smoked hot Spanish paprika (pimentón) ¾ teaspoon freshly ground black pepper ½ teaspoon ground cumin Finely grated zest of 1 lemon 1 clove garlic, finely grated or minced 2 pounds bone-in, skin-on chicken legs,...CONTINUE READING

Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Sheet-Pan Sausage Parmesan With Garlicky Broccoli

Ingredients For the tomato sauce: 1 ½ tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Large pinch crushed red pepper flakes 1 (14-ounce) can diced tomatoes 1 large sprig basil ½ teaspoon kosher salt, more to taste ⅛ teaspoon freshly ground black pepper For the sausage and broccoli: 1 small bunch broccoli (about 12...CONTINUE READING

Sesame Chicken With Cashews and Dates

Ingredients 4 tablespoons toasted (Asian) sesame oil 1 2-inch piece fresh ginger, peeled and cut into about 12 “coins” 6 to 8 garlic cloves, peeled and smashed 1 bunch scallions (white and green parts), cut into 2-inch lengths 3 to 4 dried red chiles, or 1/2 teaspoon chile flakes 2 pounds boneless chicken thighs (preferably...CONTINUE READING

Pasta With Roasted Cauliflower and Blue Cheese

Ingredients 1 head cauliflower, cut into 3/4-inch florets ¼ cup extra-virgin olive oil ¾ teaspoon kosher salt, more as needed 1 teaspoon freshly ground black pepper 1 large or 2 small leeks, halved and thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon thyme leaves, more for serving 8 ounces short pasta such as campanelle,...CONTINUE READING

Creamy Weeknight Macaroni and Cheese

Ingredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Email Grocery List Preparation Cook pasta in a large pot of salted water until...CONTINUE READING

Make-It-Your-Own Udon Noodle Soup

Ingredients 5 ounces dried udon (2/3 of an 8-ounce package) or 2 7-ounce packages fresh or frozen noodles (spaghetti or bucatini also work) 1 teaspoon sesame, olive, vegetable or canola oil 1 tablespoon olive oil Fresh ginger, about 1-inch, peeled and finely minced, or grated on the smallest holes of a box grater 2 to...CONTINUE READING

Ginger-Scallion Chicken

Ingredients 2 large scallions, trimmed ¼ cup peanut oil, or neutral oil such as grapeseed or sunflower, more as necessary 1 ¾ pounds boneless skinless chicken thighs or breasts, cut into 1-inch chunks ½ teaspoon kosher salt, as needed 1 cup roughly chopped cilantro leaves and tender stems 1 (2 1/2-inch) piece ginger, cut into...CONTINUE READING