swiss chard Archives | Everyone's Dinner
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Tag / swiss chard

Provençal Veal Breast Stuffed With Swiss Chard

Ingredients 6 tablespoons olive oil 3 large onions; 2 diced, 1 cut into 2-inch pieces Kosher salt Freshly ground black pepper 3 garlic cloves, finely chopped (about 1 tablespoon) plus 2 cloves, unpeeled 4 sprigs thyme, leaves removed and chopped (about 1 teaspoon) 1 sprig fresh rosemary, leaves removed and finely chopped (1 teaspoon chopped)...CONTINUE READING
Category:Healthy

Provençal Greens Soup

Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, cut in half lengthwise, sliced, rinsed of dirt and drained on paper towels 4 garlic cloves, sliced Kosher salt 6 cups chopped greens (leaves only), such as Swiss chard, dandelion greens, watercress and beet greens Black pepper, to taste 2 large eggs 4 thick slices country bread,...CONTINUE READING
Category:Healthy

Green Shakshuka With Avocado and Lime

Ingredients 3 tablespoons olive oil 1 yellow onion, peeled and thinly sliced 2 garlic cloves, thinly sliced 1 large bunch/1 1/2 pounds Swiss chard, stems and leaves separated and chopped (about 9 cups) ½ teaspoon salt, plus more as needed ⅓ cup half-and-half or heavy cream 8 large eggs ¼ teaspoon black pepper, plus more...CONTINUE READING
Category:Breakfast

Spiced Chickpea Stew With Coconut and Turmeric

Ingredients ¼ cup olive oil, plus more for serving 4 garlic cloves, chopped 1 large yellow onion, chopped 1 (2-inch) piece ginger, finely chopped Kosher salt and black pepper 1 ½ teaspoons ground turmeric, plus more for serving 1 teaspoon red-pepper flakes, plus more for serving 2 (15-ounce) cans chickpeas, drained and rinsed 2 (15-ounce)...CONTINUE READING
Category:Desserts

Mediterranean Couscous, Swiss Chard and Peppers

This is a fantastic and beautiful side dish, colorful and filed with texture, and if you offer to bring something, and your host says, “a side dish would be great,” then this dish, she’s your gal. I love rainbow chard, sometimes called Bright Lights, which really lives up to its name with it’s variety of...CONTINUE READING
Category:Lunch