Southern Archives | Everyone's Dinner
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Tag / Southern

Limpin’ Susan (Okra Stir-Fry With Rice)

Ingredients ¼ cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed 2 cups sliced fresh okra (1/2 pound), about 1/2-inch thick ½ cup finely chopped onions 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger  1 to 3 fresh hot peppers, such as bird’s eye or...CONTINUE READING

Pork Roast With Roasted Jalapeño Gravy

Ingredients For the roast: 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 ½ to 3 pounds boneless pork loin, with a good layer of fat on it For the gravy: 3 tablespoons butter 4 tablespoons plus 2 teaspoons all-purpose flour 2 jalapeños 1 teaspoon vegetable oil...CONTINUE READING

Grilled Peach Toast With Spicy Pimento Cheese

Ingredients For the pimento cheese: 4 slices bacon 1 tablespoon olive oil 2 small red bell peppers, stems removed, finely diced (about 1 1/4 cups) or 1 cup diced canned pimentos 2 teaspoons adobo sauce from canned chipotle peppers ¼ cup mayonnaise 1 tablespoon apple cider vinegar 2 teaspoons hot sauce, such as Tabasco or Crystal...CONTINUE READING

Peach Upside-Down Skillet Cake With Bourbon Whipped Cream

Ingredients For the cake: 4 medium peaches (about 1 1/2 pounds/680 grams), unpeeled and cut into 1/3-inch-thick wedges Juice of 1 lemon 1 cup/130 grams cake flour, not self-rising ¾ teaspoon baking powder ¼ teaspoon baking soda 1 cup/200 grams granulated sugar 5 ounces/140 grams unsalted butter (1 stick plus 2 tablespoons), at cool room...CONTINUE READING

Tomato Pie With Pimento Cheese Topping

Ingredients For the crust: 2 cups/250 grams all-purpose flour, more for flouring the work surface 1 teaspoon fine sea salt 4 ounces/113 grams chilled unsalted butter (1 stick), cut into 1/2-inch cubes 2 large egg yolks Ice water For the filling: 1 ½ pounds ripe tomatoes (about 3 medium) Kosher salt 2 thick slices bacon,...CONTINUE READING

Cajun Shrimp Boil

Ingredients 3 (3-ounce) Louisiana or Zatarain’s brand seafood-boil seasoning pouches ¼ cup cayenne-pepper powder 1 ½ cups kosher salt (or 2/3 cup fine sea salt) 2 yellow onions, peeled and halved through root 3 celery ribs, cut into 3-inch pieces 2 lemons, quartered 4 heads garlic 6 ears corn, shucked and cut into 3-inch pieces...CONTINUE READING

Todd Richards’s Fried Catfish With Hot Sauce

Ingredients 2 cups (16 ounces) whole buttermilk 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce, plus more for serving ¼ teaspoon granulated garlic or garlic powder ¼ teaspoon granulated onion or onion powder 4 teaspoons kosher salt 1 ½ teaspoons freshly ground black pepper 1 ½ pounds catfish fillets, cut crosswise into 2-inch pieces 2...CONTINUE READING

Green Peach Salad With Simple Lime Dressing

Ingredients ½ cup vegetable oil ¼ cup lime juice ½ teaspoon kosher or sea salt 2 cups thinly sliced unripe peaches 2 to 3 finely chopped Serrano chiles (optional) Email Grocery List Preparation In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with...CONTINUE READING