Sausage Archives | Everyone's Dinner
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Tag / Sausage

Sheet-Pan Sausage Parmesan With Garlicky Broccoli

Ingredients For the tomato sauce: 1 ½ tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Large pinch crushed red pepper flakes 1 (14-ounce) can diced tomatoes 1 large sprig basil ½ teaspoon kosher salt, more to taste ⅛ teaspoon freshly ground black pepper For the sausage and broccoli: 1 small bunch broccoli (about 12...CONTINUE READING

Shrimp With Hot Fennel Sausage and Polenta

Ingredients 2 cups polenta Salt and pepper 4 tablespoons butter 2 tablespoons olive oil 1 ¼ pounds large shrimp (about 24) 1 cup diced onion 8 ounces hot Italian fennel sausage, casings removed 3 cloves garlic, minced Crushed red-pepper flakes, to taste ½ teaspoon chopped rosemary or thyme ½ cup white wine ½ cup tomato...CONTINUE READING

Spicy Sheet-Pan Sausage and Squash

Ingredients 1 (2-pound) butternut squash, peeled, halved lengthwise and seeded 1 pound spicy sausage (fresh chorizo, Italian, Andouille or otherwise) ¼ cup extra-virgin olive oil Kosher salt and black pepper 1 ½ cup parsley leaves 1 tablespoon freshly squeezed lemon juice, plus more as desired Flaky salt, as desired Email Grocery List Preparation Heat the...CONTINUE READING

Sherried Lentil Soup With Sausage and Croutons

Ingredients 5 tablespoons extra virgin olive oil 1 cup finely diced onion ⅔ cup finely diced carrot ⅓ cup finely diced celery 4 cloves garlic, finely chopped 1 tablespoon fresh thyme leaves Freshly ground black pepper 2½ cups lentils, preferably French 10 cups well-seasoned chicken stock, approximately 2 thick slices whole wheat bread, crusts removed,...CONTINUE READING

Sausage and Cabbage

Ingredients Salt 3 tablespoons unsalted butter 2 pounds fresh sweet Italian pork sausages or bulk sausage 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded Freshly ground black pepper Crusty bread and mustard, for serving Email Grocery List Preparation Heat oven to 300 degrees. Bring a large pot of salted water...CONTINUE READING

Mixed Sausage Paella

Ingredients 4 cups chicken stock ½ teaspoon saffron threads 3 tablespoons extra-virgin olive oil 6 ounces chorizo, sliced 6 ounces merguez (lamb sausage), sliced 6 ounces garlic sausage, sliced 1 large onion, finely chopped ½ cup red bell pepper, finely chopped 3 cloves garlic, minced 1 teaspoon Spanish smoked paprika 1 ½ cups Spanish short-grain...CONTINUE READING