salad Archives | Everyone's Dinner
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Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette

Ingredients ½ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 ¾ pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks 3 ounces feta cheese, crumbled (about 2/3 cup) 1 clove garlic, minced 1 tablespoon capers, chopped 1...CONTINUE READING

‘Fancy’ Egg Salad

Ingredients 4 eggs 1 tablespoon Italian parsley, finely chopped 1 tablespoon capers, dried, finely chopped 1 tablespoon finely chopped shallots 1 slice of bacon, crisp, finely chopped 1 ½ tablespoons mayonnaise Salt and pepper Email Grocery List Preparation Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with...CONTINUE READING

Tomato Salad on a Roll

Ingredients 1 pound ripe tomatoes, in assorted colors and sizes Salt pepper 2 garlic cloves, finely minced 2 anchovy fillets, rinsed and roughly chopped, optional 1 teaspoon capers, rinsed 3 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar Pinch red pepper flakes 12 basil leaves A few tender parsley leaves 4 fresh French...CONTINUE READING

Smoked Trout Salad, Cucumber and Roasted Pepper Sandwich

Ingredients One 3 9/10-ounce can smoked trout in canola oil 1 tablespoon plain yogurt 1 tablespoon mayonnaise 2 tablespoons finely diced celery 1 teaspoon minced fresh dill 2 small (3 1/2-inch) whole-wheat English muffins About 1 1/2 ounces roasted red pepper Sliced cucumber A few drops lemon juice Email Grocery List Preparation Drain the trout....CONTINUE READING

Egg Salad and Greens Wrap

Ingredients 4 large eggs, hard-boiled (see below) ½ cup finely chopped fresh herbs, like parsley, dill, tarragon, chervil, chives ½ cup finely chopped bulb fennel or celery Salt and freshly ground pepper to taste 1 tablespoon white wine vinegar or sherry vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon Hellmann’s or Best Foods mayonnaise...CONTINUE READING