rosemary Archives | Everyone's Dinner
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Rib-Eye Steak and Potatoes for Two

Ingredients 1 large boneless rib-eye steak, cut 2 inches thick (at least 1 1/2 pounds) Salt and freshly ground black pepper 2 cloves garlic, sliced, plus 1 teaspoon minced garlic 1 rosemary sprig, roughly chopped 1 pound very small potatoes, rinsed 2 tablespoons butter ¼ cup finely chopped parsley Finely grated zest of 1 small...CONTINUE READING

Vegan ‘Cheesy’ Popcorn

Ingredients ½ cup grapeseed or other neutral oil with a high smoke point (such as corn, canola, or sunflower) ⅓ cup popcorn kernels ½ teaspoon fine sea salt ¼ cup nutritional yeast ½ teaspoon black pepper ¼ teaspoon dried rosemary or powdered kelp seaweed, crushed to a powder Pinch of red-pepper flakes (optional) Email Grocery...CONTINUE READING

Olive Oil-Braised Chickpeas and Broccoli Rabe

Ingredients 1 cup extra-virgin olive oil 6 garlic cloves, peeled and smashed 1 rosemary sprig 1 teaspoon fennel seeds ½ teaspoon dried chile flakes 1 bunch broccoli rabe (about 1 pound), woody stems trimmed 1 (15-ounce) can chickpeas, drained and rinsed Kosher salt and black pepper Crusty bread, for serving Email Grocery List Preparation Heat...CONTINUE READING

Roast Chicken With Maple Butter and Rosemary

Ingredients 1 (3 1/2-pound) whole chicken Kosher salt and black pepper 2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary 4 tablespoons unsalted butter 2 tablespoons maple syrup Email Grocery List Preparation Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside...CONTINUE READING

Roasted Garlic and White Bean Dip With Rosemary

Ingredients 1 head garlic 1 teaspoon, plus 5 tablespoons olive oil 2 (15-ounce) cans white beans, like cannellini, Great Northern or navy beans, drained and rinsed 3 tablespoons lemon juice (from 1 lemon) 1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig ¼ teaspoon black pepper 1 pinch of cayenne, plus more for garnish...CONTINUE READING

Provençal Salmon With Fennel, Rosemary and Orange Zest

Ingredients 4 6-ounce, skinned salmon fillets Salt and freshly ground black pepper to taste 1 tablespoon fennel seed 1 tablespoon minced fresh rosemary 1 tablespoon minced orange zest 2 tablespoons olive oil or clarified butter Email Grocery List Preparation Heat oven to 400 degrees. Season fillets on both sides with salt and pepper. Grind fennel...CONTINUE READING

Braised Pork Chops With Tomatoes, Anchovies and Rosemary

Ingredients 2 1 1/2-inch-thick bone-in pork loin chops (about 1 1/2 pounds total) ¾ teaspoon kosher salt, more for seasoning pork ½ teaspoon freshly ground black pepper, more for seasoning pork 2 tablespoons extra virgin olive oil 1 red onion, halved and thinly sliced 3 large rosemary sprigs 2 garlic cloves, minced 2 pounds plum...CONTINUE READING