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Quick-Braised Cod With Herbed Yogurt

Ingredients 4 cod or hake fillets (6 to 8 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 1 large shallot or 1/4 of a red onion, thinly sliced 5 sprigs thyme ¼ cup dry white wine ⅓ cup plain yogurt (see...CONTINUE READING

Soy-Steamed Fish With Scallions and Pistachio

Ingredients ¾ pound fish fillet such as sea bass, halibut or cod, about 2 inches thick Salt 2 tablespoons light soy sauce 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry 1 teaspoon granulated sugar ½ teaspoon sesame oil ½ teaspoon Chinese fermented black-bean paste or sauce (optional) 2 scallions, white and pale green...CONTINUE READING

Spicy Beef Stir-Fry With Basil

Ingredients 1 tablespoon Thai thin soy sauce, or light soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce ¼ cup chicken stock 1 packed teaspoon grated palm sugar, or light brown sugar 8 large cloves garlic 4 to 8 fresh bird’s-eye chiles 1 ½ tablespoons lard, or neutral oil 1 ½ pounds beef tenderloin,...CONTINUE READING

Rib-Eye Steak and Potatoes for Two

Ingredients 1 large boneless rib-eye steak, cut 2 inches thick (at least 1 1/2 pounds) Salt and freshly ground black pepper 2 cloves garlic, sliced, plus 1 teaspoon minced garlic 1 rosemary sprig, roughly chopped 1 pound very small potatoes, rinsed 2 tablespoons butter ¼ cup finely chopped parsley Finely grated zest of 1 small...CONTINUE READING

Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Sheet-Pan Sausage Parmesan With Garlicky Broccoli

Ingredients For the tomato sauce: 1 ½ tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Large pinch crushed red pepper flakes 1 (14-ounce) can diced tomatoes 1 large sprig basil ½ teaspoon kosher salt, more to taste ⅛ teaspoon freshly ground black pepper For the sausage and broccoli: 1 small bunch broccoli (about 12...CONTINUE READING

Sesame Chicken With Cashews and Dates

Ingredients 4 tablespoons toasted (Asian) sesame oil 1 2-inch piece fresh ginger, peeled and cut into about 12 “coins” 6 to 8 garlic cloves, peeled and smashed 1 bunch scallions (white and green parts), cut into 2-inch lengths 3 to 4 dried red chiles, or 1/2 teaspoon chile flakes 2 pounds boneless chicken thighs (preferably...CONTINUE READING

Seared Tuna, White Bean and Fennel Salad

Ingredients 1 to 1 ½ pounds tuna fillets, in 2-inch-thick slices Salt ½ teaspoon coarsely ground black pepper 1 teaspoon fennel seeds, toasted and coarsely ground 1 teaspoon dried fennel pollen (optional) Extra-virgin olive oil 1 small to medium red onion 6 cups cooked cannellini or other white beans 4 tablespoons fresh lemon juice, more...CONTINUE READING

Creamy Weeknight Macaroni and Cheese

Ingredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Email Grocery List Preparation Cook pasta in a large pot of salted water until...CONTINUE READING