pasta Archives | Everyone's Dinner
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Italian Potato-Pasta Soup With Greens

Ingredients 3 tablespoons extra-virgin olive oil, more for garnish 2 cups diced onion 1 cup diced carrot 1 cup diced fennel or celery Salt and pepper 1 bay leaf 1 large thyme sprig 2 garlic cloves, minced 2 teaspoons paprika 2 tablespoons tomato paste 3 quarts/12 cups chicken broth, vegetable broth or water 2 pounds...CONTINUE READING

Pasta With Roasted Cauliflower and Blue Cheese

Ingredients 1 head cauliflower, cut into 3/4-inch florets ¼ cup extra-virgin olive oil ¾ teaspoon kosher salt, more as needed 1 teaspoon freshly ground black pepper 1 large or 2 small leeks, halved and thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon thyme leaves, more for serving 8 ounces short pasta such as campanelle,...CONTINUE READING

Creamy Weeknight Macaroni and Cheese

Ingredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Email Grocery List Preparation Cook pasta in a large pot of salted water until...CONTINUE READING

Pasta With Artichokes and Pancetta

Ingredients 1 lemon, cut in half 4 medium artichokes, or 8 to 10 small or baby artichokes 8 ounces short tubular or corkscrew-shaped pasta Kosher salt 1 tablespoon extra-virgin olive oil, more as needed 6 ounces pancetta, diced 1 large leek, halved and thinly sliced ½ teaspoon ground black pepper, more for serving 2 tablespoons...CONTINUE READING

BLT Pasta

Ingredients 1 pound paccheri pasta or other tubelike shape, such as penne or rigatoni 8 ounces bacon, diced into 1/2-inch pieces 1 pound cherry tomatoes, halved Kosher salt and black pepper 5 ounces baby arugula ½ cup grated Pecorino Romano, plus more for serving Flaky salt, for serving (optional) Email Grocery List Preparation Bring a large...CONTINUE READING

Pasta With Sausage, Squash and Sage Brown Butter

Ingredients 1 pound cupped or tubed pasta, like orecchiette or penne 1 pound hot Italian sausage links 2 tablespoons extra-virgin olive oil, plus more for the pasta ¾ pound peeled butternut squash, cut into 1/2-inch cubes (about 2 cups) Salt and pepper 6 tablespoons unsalted butter 8 sage leaves ½ cup grated Parmesan, plus more...CONTINUE READING

Slow-Roasted Tomato Sauce With Pasta

Ingredients 2 (28-ounce) cans whole, peeled tomatoes 6 garlic cloves, peeled ¼ cup olive oil 2 teaspoons hot sauce of choice (optional) ½ teaspoon kosher salt, plus more as needed 1 pound mezze rigatoni, penne or other tubular pasta Email Grocery List Preparation Heat the oven to 325 degrees. Drain the tomatoes, then transfer them to...CONTINUE READING

Seafood Pasta With Tomato and Crushed Olives

Ingredients 8 ounces rigatoni or another tube-shaped pasta Kosher salt 3 tablespoons olive oil, plus more for drizzling 4 garlic cloves, sliced Pinch of red-pepper flakes (optional) 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand ½ pound mussels or clams (optional) 1 pound firm-fleshed white fish, such as cod, halibut, swordfish, hake or...CONTINUE READING

Cheesy Baked Pumpkin Pasta With Kale

Ingredients Butter, for greasing the pan 1 pound medium pasta shells or tubes, like conchiglie rigate or penne 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces ½ teaspoon red-pepper flakes 1 heaping tablespoon chopped fresh rosemary, plus more for garnish 1 heaping tablespoon chopped fresh thyme, plus more for garnish About 1...CONTINUE READING