One Pot Archives | Everyone's Dinner
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Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Vegetable Shabu Shabu in Kombu-Ginger Broth

Ingredients FOR THE SHABU SHABU: 2 tablespoons canola oil ½ cup finely chopped onion ½ cup finely chopped scallions 3 garlic cloves, thinly sliced 1 ounce kombu (dried kelp) 2 tablespoons peeled, grated ginger Kosher salt ½ pound daikon, peeled and sliced 1/4-inch-thick 6 ounces white button mushrooms, halved (about 2 cups) 1 pound baby bok...CONTINUE READING

Korean Spicy Chicken Stew (Dakdori Tang)

Ingredients ¼ cup soy sauce 2 tablespoons minced fresh ginger 8 cloves garlic, minced ¼ cup gochujang 3 tablespoons coarse gochugaru 1 tablespoon fish sauce 1 tablespoon granulated sugar 1 whole chicken, cut into 8 pieces 2 medium Yukon Gold potatoes, diced (4 cups), or 12 whole baby potatoes 1 cup cubed moo radish kimchi...CONTINUE READING

Stir-Fried Green Beans With Pork and Chiles

Ingredients 2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed 1 pound ground pork 1 teaspoon kosher salt 8 ounces green beans, cut into 1/2-inch lengths 2 red chiles, seeded or not, thinly sliced 1 tablespoon freshly grated ginger 5 garlic cloves, minced 1 teaspoon coriander seeds, lightly cracked with...CONTINUE READING

Ashure Cereal

Ingredients ½ cup/85 grams neutral-tasting oil, such as canola 6 tablespoons/110 grams honey ½ cup/110 grams dark brown sugar, packed 1 teaspoon fine sea salt 1 teaspoon ground cinnamon ½ teaspoon ground mahaleb ½ teaspoon ground cardamom 10 cups/160 grams puffed wheat Scant 3/4 cup/85 grams halved pecans ⅓ cup/50 grams pumpkin seeds 3 tablespoons/30...CONTINUE READING

Sheet-Pan Chicken With Sweet Potatoes and Peppers

Ingredients 3 tablespoons apple cider vinegar 1 ½ teaspoons honey 1 medium red onion, thinly sliced 1 ½ teaspoons kosher salt, more as needed 1 to 2 cloves garlic, grated or minced 1 teaspoon ground coriander ½ teaspoon freshly ground black pepper 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs) 2 ½ tablespoons...CONTINUE READING

Han Oak Galbijjim

Ingredients 3 pounds mixed root vegetables, such as carrots, parsnips, onions and sweet potatoes, peeled and cut into 1-inch pieces 5 tablespoons neutral oil, like canola or vegetable oil Kosher salt Freshly ground black pepper, to taste 4 pounds bone-in short ribs, cut by a butcher into 2-inch pieces 2 medium-size Asian pears, peeled, cored...CONTINUE READING

Skillet Greens With Runny Eggs, Peas and Pancetta

Ingredients 2 ounces pancetta or 2 thick-cut slices bacon, diced 3 tablespoons extra-virgin olive oil 1 bunch ramps or scallions, thinly sliced, whites and greens separated 2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped 2 garlic cloves, finely grated or minced ¼ teaspoon fine sea salt, plus more to...CONTINUE READING

Chicken Caprese

Ingredients 4 boneless, skinless chicken breasts (6 to 8 ounces each) Kosher salt and black pepper 8 ounces mozzarella, cut into 1/4-inch slices 6 ounces cocktail or other tomatoes, cut into 1/2-inch slices 1 ½ cups loosely packed fresh basil leaves 1 tablespoon olive oil 4 garlic cloves, thinly sliced Pesto, store-bought or homemade, for...CONTINUE READING