Meatballs Archives | Everyone's Dinner
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Tag / Meatballs

Spiced Lamb Meatballs With Yogurt and Herbs

Ingredients 1 ½ pounds ground lamb, not too lean (from a cut like shoulder or breast, not leg) ½ cup breadcrumbs 2 teaspoons kosher salt ½ teaspoon black pepper ½ cup finely diced red onion 1 teaspoon toasted ground cumin 1 teaspoon toasted ground coriander ¼ teaspoon cinnamon Pinch of cayenne 3 eggs Extra-virgin olive...CONTINUE READING

Fish Koftas in Tomato and Cardamom Sauce

Ingredients For the sauce: ⅓ cup/75 milliliters olive oil 8 garlic cloves, finely chopped 3 green chile peppers, such as serrano, finely sliced (and seeded if you don’t like heat) Salt 2 large celery stalks, trimmed and finely chopped 1 banana shallot (or a large regular shallot), finely chopped 1 pound/500 grams ripe vine tomatoes...CONTINUE READING

Meatballs in Sour Cherry Sauce (Kabab Karaz)

Ingredients For the meatballs: 1 pound/450 grams lean ground lamb, from the leg or shoulder ¾ teaspoon fine sea salt ½ teaspoon Lebanese 7-spice mixture (see notes) or allspice 1 tablespoon/15 grams unsalted butter For the cherry sauce: 2 ¼ pounds/1 kilogram fresh or frozen pitted sour cherries (see notes) 1 tablespoon raw cane sugar...CONTINUE READING

Pasta With Meatballs

Ingredients For the meatballs: 8 ounces ground pork 8 ounces ground beef 1 large egg, lightly beaten 2 tablespoons freshly grated Parmesan cheese 1 garlic clove, peeled and minced 1 teaspoon dried oregano 3 tablespoons bread crumbs or semolina 1 teaspoon salt Freshly ground black pepper For the sauce: 1 onion, peeled and halved 2...CONTINUE READING

Summer Meatballs

Ingredients For the sauce: 1 onion, peeled and roughly chopped 2 cloves garlic, peeled 1 stalk celery, trimmed 1 carrot, peeled and roughly chopped Finely grated zest of 1/2 lemon 3 tablespoons olive oil 1 tablespoon butter Salt 1 teaspoon sugar 3 cups passata (available at specialty food markets) or puréed canned tomatoes ½ cup...CONTINUE READING

Finnish Meatballs

Ingredients ¾ cup whole milk 3 slices white bread, crusts removed 6 ounces Valley Shepherd Califon Tomme, Cato Corner Dutch Farmstead or other mild and buttery Gouda-style cheese 1 ½ cups loosely packed fresh parsley leaves, finely minced ¾ cup finely minced onion 2 large eggs 2 teaspoons salt ½ teaspoon ground white pepper ¼...CONTINUE READING