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Venison and Trotter Pie

Ingredients For the filling: 5 cups/1.2 liters chicken stock 1 pig trotter, split lengthways 2 tablespoons olive oil 1 ½ pounds/700 grams venison shoulder or leg meat, cut into about 2-inch pieces Kosher salt 4 tablespoons/40 grams all-purpose flour ¾ cup/188 milliliters white wine ½ onion 6 cloves garlic, peeled and halved 6 sprigs thyme...CONTINUE READING

Mara’s Tofu With Mixed Grains

Ingredients 1 ⅓ cups Thai jasmine rice ⅔ cup quinoa 3 cups water ¾ teaspoon fine sea salt 2 14-ounce blocks medium-firm tofu 6 tablespoons Bragg’s liquid aminos 4 to 6 tablespoons coconut oil Cilantro leaves for garnish Email Grocery List Preparation Rinse and drain rice and quinoa. Cook in a rice cooker with water...CONTINUE READING

Thai Red Curry Noodles With Vegetables

Ingredients For the paste: ¼ cup lightly packed cilantro leaves and stems (white roots, too, if available) 2 cloves garlic, roughly chopped 1 shallot, sliced 1 fresh hot red chile, seeded and roughly chopped 2 tablespoons prepared Thai red curry paste 1 tablespoon coconut oil 1 tablespoon grated fresh ginger 1 lemongrass stalk, tough outer...CONTINUE READING

Risotto With Sausage and Parsley

Ingredients 1 ½ pounds sweet or hot Italian sausage 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt Freshly ground black pepper to taste 5 to 6 cups chicken stock, ideally homemade 1 to 2 tablespoons unsalted butter 1 large onion, peeled and diced 1 ½ cups Arborio rice ½ cup dry white wine ½...CONTINUE READING

Beer-Braised Beef and Onions

Ingredients 1 tablespoon kosher salt, more as needed 1 teaspoon black pepper, more for garnish 6 bay leaves 2 teaspoons sweet paprika, more for garnish 4 pounds boneless beef stew meat, cut into 1 1/2-inch chunks 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 4 Spanish or very large yellow onions,...CONTINUE READING

Italian Potato-Pasta Soup With Greens

Ingredients 3 tablespoons extra-virgin olive oil, more for garnish 2 cups diced onion 1 cup diced carrot 1 cup diced fennel or celery Salt and pepper 1 bay leaf 1 large thyme sprig 2 garlic cloves, minced 2 teaspoons paprika 2 tablespoons tomato paste 3 quarts/12 cups chicken broth, vegetable broth or water 2 pounds...CONTINUE READING

Wine-Braised Calamari With Vegetables

Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, peeled, halved and sliced into 1/4-inch-thick half-moons 2 cloves garlic, minced 1 sprig fresh thyme 1 sprig fresh sage Pinch crushed red pepper flakes Pinch saffron threads (optional) 1 ½ pounds cleaned squid, tentacles left whole and bodies cut into 1-inch slices (small squid may be...CONTINUE READING

Poached Eggs in Red Wine (Oeufs en Meurette)

Ingredients 4 thick slices bacon, cut crosswise into 1/2-inch-wide strips (lardons) 10 to 12 pearl onions, peeled and trimmed 6 ounces button mushrooms, trimmed and thickly sliced 1 clove garlic, crushed 3 cups red wine, such as a Burgundy 1 teaspoon sugar 1 teaspoon fresh thyme leaves, roughly chopped ¼ cup good quality red wine...CONTINUE READING

Limpin’ Susan (Okra Stir-Fry With Rice)

Ingredients ¼ cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed 2 cups sliced fresh okra (1/2 pound), about 1/2-inch thick ½ cup finely chopped onions 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger  1 to 3 fresh hot peppers, such as bird’s eye or...CONTINUE READING