lunch Archives | Everyone's Dinner
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Poached Eggs in Red Wine (Oeufs en Meurette)

Ingredients 4 thick slices bacon, cut crosswise into 1/2-inch-wide strips (lardons) 10 to 12 pearl onions, peeled and trimmed 6 ounces button mushrooms, trimmed and thickly sliced 1 clove garlic, crushed 3 cups red wine, such as a Burgundy 1 teaspoon sugar 1 teaspoon fresh thyme leaves, roughly chopped ¼ cup good quality red wine...CONTINUE READING

Red Bean Stew With Fried Onions and Cilantro

Ingredients 1 pound dried red kidney beans, rinsed 3 ½ teaspoons fine sea salt, more as needed 3 bay leaves 4 cloves garlic, peeled 1 ½ cups packed cilantro leaves and tender stems, plus more leaves for garnish 1 ½ tablespoons chopped fresh summer savory or oregano leaves 1 teaspoon ground black pepper 1 teaspoon...CONTINUE READING

Flaky Chicken Hand Pies

Ingredients 4 whole bone-in, skin-on chicken legs with thighs (about 2 pounds) Salt and pepper 2 tablespoons butter 1 large onion, diced (about 1 1/2 cups) 2 small cloves garlic, minced 1 teaspoon chopped fresh thyme 8 ounces brown or white mushrooms, chopped (about 4 cups) 2 tablespoons all-purpose flour 1 cup chicken broth or...CONTINUE READING

Lentil Rice (Khichdi)

Ingredients ⅔ cup long-grain white rice, such as jasmine ⅓ cup yellow split moong beans 2 tablespoons ghee ½ teaspoon mustard seeds 1 small cinnamon stick 2 green cardamom pods 2 whole cloves 1 sprig curry leaves (optional) ¼ teaspoon red chile powder ¼ teaspoon turmeric powder ½ teaspoon kosher salt, plus more to taste...CONTINUE READING

Roquefort, Leek and Walnut Tart

Ingredients 1 ½ cups/180 grams all-purpose flour, plus more for rolling ½ teaspoon baking powder ½ teaspoon salt 1 large egg yolk 1 tablespoon extra-virgin olive oil 2 strips thick-cut smoked bacon, diced (about 2 ounces) 1 cup chopped leeks, white part with a little light green ⅓ cup chopped walnuts 4 ounces Roquefort cheese,...CONTINUE READING

Turmeric Rice With Tomatoes

Ingredients 5 garlic cloves, thinly sliced 10 cardamom pods, crushed (keep a few of the pods and all the seeds) 1 ½ tablespoons fresh thyme leaves 5 tablespoons/75 milliliters olive oil, divided 1 lemon, yellow peel shaved into 5 wide strips, and fruit squeezed to get 2 tablespoons juice 1 teaspoon ground turmeric 1 pint/400...CONTINUE READING

Beans and Garlic Toast in Broth

Ingredients For the beans: 1 cup dried beans, such as cannellini or cranberry 1 small onion, peeled and left whole 2 garlic cloves, peeled and left whole Up to 4 ounces Parmesan rinds 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt To assemble: 4 thick slices crusty sourdough bread Extra-virgin olive oil to taste...CONTINUE READING

Seared Tuna, White Bean and Fennel Salad

Ingredients 1 to 1 ½ pounds tuna fillets, in 2-inch-thick slices Salt ½ teaspoon coarsely ground black pepper 1 teaspoon fennel seeds, toasted and coarsely ground 1 teaspoon dried fennel pollen (optional) Extra-virgin olive oil 1 small to medium red onion 6 cups cooked cannellini or other white beans 4 tablespoons fresh lemon juice, more...CONTINUE READING