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Tangerine, Ginger and Chocolate Tart

Ingredients For the tart dough: 1 ¾ cups plus 2 tablespoons/235 grams all-purpose flour ⅓ cup/40 grams confectioners’ sugar 2 tablespoons/30 grams chopped crystallized ginger Pinch of kosher salt ½ cup/113 grams unsalted butter (1 stick), cold and cubed 1 large egg, lightly beaten For the filling: 6 large egg yolks 3 large eggs ¾ cup...CONTINUE READING

Lemony Mashed Potatoes With Asparagus, Almonds and Mint

Ingredients For the potatoes: 1 lemon, preferably organic, scrubbed About 15 mint sprigs/40 grams plus 1/4 cup/5 grams lightly packed shredded mint leaves 5 garlic cloves, peeled 1 ½ pounds/700 grams large potatoes (such as Yukon Gold or Désirée), peeled and cut into 1-inch/3-centimeter chunks 3 tablespoons/50 grams unsalted butter ⅓ cup/75 milliliters whole milk...CONTINUE READING

Potato-and-Radicchio Tart

Ingredients ½ cup ricotta 4 slices provolone, ripped into pieces Zest of 1 lemon Salt and freshly ground black pepper, to taste 12 ounces fingerling or new potatoes, boiled and cooled 2 tablespoons olive oil 1 shallot, finely sliced 1 egg, lightly beaten Parmigiano-Reggiano, grated, to garnish 8 to 10 leaves radicchio Splash of white-wine...CONTINUE READING

Green Goddess Dressing

Ingredients 2 oil-packed anchovy fillets ½ cup mayonnaise, preferably Hellmann’s/Best Foods ⅓ cup full-fat Greek yogurt ½ cup parsley leaves ⅓ cup basil leaves 1 to 2 tablespoons lemon juice 2 tablespoons finely chopped fresh tarragon leaves 3 tablespoons minced chives Salt Freshly ground black pepper Email Grocery List Preparation In a food processor, combine...CONTINUE READING

Lemony Roasted Chicken Wings

Ingredients 2 pounds very small potatoes, such as fingerlings, whole, or use medium-size yellow-fleshed potatoes, cut in halves or wedges) 3 pounds chicken wings, preferably drumettes Salt and pepper Red pepper flakes, to taste 3 tablespoons extra-virgin olive oil 6 small lemons, cut into 1/4-inch thick half-moon slices 6 large rosemary sprigs, leaves stripped 8...CONTINUE READING

Peach Raspberry Pie

Ingredients For the crust: 2 ½ cups/320 grams all-purpose flour 1 teaspoon fine sea salt Large pinch of sugar 1 cup/225 grams unsalted butter (2 sticks), cold and cut into cubes ⅔ cup/158 milliliters ice water, more if needed For the filling: ¼ cup/60 milliliters raspberry jam 2 tablespoons unsalted butter, melted ¼ cup/50 grams...CONTINUE READING

Skillet Chicken With White Beans and Caramelized Lemon

Ingredients 1 lemon, thinly sliced, seeds removed 1 shallot, peeled and cut into thin wedges Kosher salt and black pepper 2 ½ pounds bone-in, skin-on chicken thighs or breasts (about 4 to 6) 1 tablespoon canola oil 1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed...CONTINUE READING