lamb Archives | Everyone's Dinner
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Tag / lamb

Spiced Lamb Meatballs With Yogurt and Herbs

Ingredients 1 ½ pounds ground lamb, not too lean (from a cut like shoulder or breast, not leg) ½ cup breadcrumbs 2 teaspoons kosher salt ½ teaspoon black pepper ½ cup finely diced red onion 1 teaspoon toasted ground cumin 1 teaspoon toasted ground coriander ¼ teaspoon cinnamon Pinch of cayenne 3 eggs Extra-virgin olive...CONTINUE READING

Spring Lamb and Chickpea Stew

Ingredients 1 cup dried chickpeas, soaked in cold water overnight and drained 4 pounds boneless lamb shoulder, cut into 3-inch chunks Salt and pepper 4 whole cloves 1 onion, peeled and halved 2 tablespoons extra-virgin olive oil 2 cups chopped leeks or onions ¼ cup chopped green garlic shoots, or 2 cloves garlic, minced Pinch...CONTINUE READING

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)

Ingredients 1 ½ pounds lamb shoulder or beef chuck, trimmed and cut into 2-inch pieces 1 heaping teaspoon ground turmeric Fine sea salt and freshly ground black pepper ½ cup dried kidney beans 3 tablespoons plus 1/4 cup extra-virgin olive oil 1 large yellow onion, thinly sliced 1 pound Italian parsley (about 3 large bunches)...CONTINUE READING

Crown Roast of Lamb

Ingredients 2 4-pound racks of lamb, trimmed and Frenched 2 tablespoons olive oil 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 2 tablespoons chopped garlic 2 tablespoons chopped rosemary Email Grocery List Preparation Place a 9-by-13-inch roasting pan in oven, and heat oven to 425 degrees. Lay racks side by side on a...CONTINUE READING

Mellow Lamb Steaks

Ingredients 10 cloves garlic, peeled and halved lengthwise Finely grated zest of 1/2 orange 4 6-ounce lamb steaks Salt and freshly ground black pepper 1 tablespoon olive oil Juice of 1 orange 1 tablespoon Marsala, sherry or other wine 1 tablespoon fresh thyme leaves Email Grocery List Preparation In small saucepan, combine garlic, zest and...CONTINUE READING

Spoon Lamb

Ingredients 2 tablespoons canola oil 6 lamb shoulder chops, 10 to 12 ounces each 2 ½ cups dry red wine 1 tablespoon plus 1 teaspoon ground cumin 6 cloves garlic, smashed 2 carrots, peeled and thickly sliced 1 large onion, peeled and quartered 2 tablespoons pomegranate molasses (sold in Middle Eastern markets) 4 tablespoons cold...CONTINUE READING