lamb Archives | Everyone's Dinner
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Tag / lamb

Spiced Lamb Meatballs With Yogurt and Herbs

Ingredients 1 ½ pounds ground lamb, not too lean (from a cut like shoulder or breast, not leg) ½ cup breadcrumbs 2 teaspoons kosher salt ½ teaspoon black pepper ½ cup finely diced red onion 1 teaspoon toasted ground cumin 1 teaspoon toasted ground coriander ¼ teaspoon cinnamon Pinch of cayenne 3 eggs Extra-virgin olive...CONTINUE READING
Category:Healthy

Spring Lamb and Chickpea Stew

Ingredients 1 cup dried chickpeas, soaked in cold water overnight and drained 4 pounds boneless lamb shoulder, cut into 3-inch chunks Salt and pepper 4 whole cloves 1 onion, peeled and halved 2 tablespoons extra-virgin olive oil 2 cups chopped leeks or onions ¼ cup chopped green garlic shoots, or 2 cloves garlic, minced Pinch...CONTINUE READING
Category:Healthy

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)

Ingredients 1 ½ pounds lamb shoulder or beef chuck, trimmed and cut into 2-inch pieces 1 heaping teaspoon ground turmeric Fine sea salt and freshly ground black pepper ½ cup dried kidney beans 3 tablespoons plus 1/4 cup extra-virgin olive oil 1 large yellow onion, thinly sliced 1 pound Italian parsley (about 3 large bunches)...CONTINUE READING
Category:Soups

Crown Roast of Lamb

Ingredients 2 4-pound racks of lamb, trimmed and Frenched 2 tablespoons olive oil 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 2 tablespoons chopped garlic 2 tablespoons chopped rosemary Email Grocery List Preparation Place a 9-by-13-inch roasting pan in oven, and heat oven to 425 degrees. Lay racks side by side on a...CONTINUE READING
Category:Dinner

Mellow Lamb Steaks

Ingredients 10 cloves garlic, peeled and halved lengthwise Finely grated zest of 1/2 orange 4 6-ounce lamb steaks Salt and freshly ground black pepper 1 tablespoon olive oil Juice of 1 orange 1 tablespoon Marsala, sherry or other wine 1 tablespoon fresh thyme leaves Email Grocery List Preparation In small saucepan, combine garlic, zest and...CONTINUE READING
Category:Dinner

Spoon Lamb

Ingredients 2 tablespoons canola oil 6 lamb shoulder chops, 10 to 12 ounces each 2 ½ cups dry red wine 1 tablespoon plus 1 teaspoon ground cumin 6 cloves garlic, smashed 2 carrots, peeled and thickly sliced 1 large onion, peeled and quartered 2 tablespoons pomegranate molasses (sold in Middle Eastern markets) 4 tablespoons cold...CONTINUE READING
Category:Dinner
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