Kosher Archives | Everyone's Dinner
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Tag / Kosher

Buckwheat Crêpes With Caramelized Apples

Ingredients For the crêpes 250 grams (1 cup) low-fat or whole milk 75 grams (1/3 cup) water 3 large eggs 3 grams (scant 1/2 teaspoon) salt 75 grams (2/3 cup) buckwheat flour 62 grams (about 1/2 cup) unbleached all-purpose flour 45 grams (3 tablespoons) melted butter or grapeseed oil For the Apples 30 grams (2...CONTINUE READING
Category:Healthy

Gluten-Free Penne With Peas, Ricotta and Tarragon

Ingredients Salt to taste ¾ pound gluten-free penne, such as quinoa and rice 2 cups frozen peas, thawed 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press ½ cup fresh ricotta 2 tablespoons minced tarragon Freshly ground pepper to taste ¼ cup grated Parmesan Email...CONTINUE READING
Category:Healthy

Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

Ingredients 24 raw almonds (about 3 tablespoons), blanched, skinned* and chopped 1 small or 1/2 large head cauliflower, broken into florets 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 1-14 1/2-ounce can chopped tomatoes in juice ¼ teaspoon sugar Pinch of cinnamon Salt to taste ½ to 1 teaspoon dried oregano (to taste)...CONTINUE READING
Category:Healthy

Fettuccine With Brussels Sprouts, Lemon and Ricotta

Ingredients ¾ pound Brussels sprouts (about 16) 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to taste ½ cup ricotta 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press 2 teaspoons finely grated or chopped lemon zest (I use a microplane for...CONTINUE READING
Category:Healthy

Omelets With Roasted Vegetables and Feta

Ingredients For each omelet 2 eggs Salt and freshly ground pepper to taste 2 to 3 teaspoons milk 2 teaspoons unsalted butter or extra virgin olive oil ⅓ cup Roasted Winter Vegetable Medley 1 tablespoon crumbled feta Email Grocery List Preparation Break eggs into a bowl and beat with a fork or a whisk until...CONTINUE READING
Category:Healthy

Roasted Carrot, Parsnip and Potato Soup

Ingredients 1 ½ pounds carrots, peeled and cut in 3/4 inch pieces ½ pound (2 large) parsnips, peeled, quartered, cored and cut in 3/4 inch pieces 1 medium or large red onion, cut in large dice 1 medium (about 6 ounces) Yukon gold potato, quartered 2 garlic cloves, in the skin 2 tablespoons extra virgin...CONTINUE READING
Category:Healthy

Roasted Root Vegetables With Polenta

Ingredients 2 large carrots (3/4 to 1 pound), peeled and cut into 3/4-inch pieces (quarter at the fat ends, cut in half at the thin ends, then cut in thick slices) 1 large parsnip (about 1/2 pound), quartered, cored and cut in 3/4-inch pieces 1 medium-size fennel bulb, quartered, cored and cut in 3/4 inch...CONTINUE READING
Category:Healthy

Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa

Ingredients 1 pound Brussels sprouts, trimmed and cut in half if small, quartered if large 1 pound mushrooms or oyster mushrooms, halved if small, quartered if large Salt and freshly ground pepper 3 tablespoons extra virgin olive oil 1 to 2 garlic cloves, finely minced ¼ cup finely minced flat-leaf parsley 2 teaspoons finely chopped...CONTINUE READING
Category:Healthy

Roasted Winter Vegetable Medley

Ingredients 1 medium butternut squash (about 1 1/2 pounds), peeled, seeds and membranes scraped away, and cut into 3/4 to 1-inch dice 2 large carrots, peeled and cut into 3/4-inch pieces (quarter at the fat ends, cut in half at the thin ends, then cut in thick slices) 1 large parsnip, quartered, cored, and cut...CONTINUE READING
Category:Healthy

Breakfast Wheat Berries

Ingredients 1 cup wheat berries 5 cups water Salt to taste ¼ cup honey, agave syrup or brown sugar, or more to taste ½ to 1 teaspoon rose water, to taste 1 teaspoon ground anise or fennel seeds ¾ teaspoon ground cinnamon ⅛ teaspoon freshly grated nutmeg ½ cup raisins or other chopped dried fruit...CONTINUE READING
Category:Healthy