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Kuyu Kebabı (Meat Cooked in Underground Pit Oven)

Ingredients 1 Bone Removed Sheep Half a Glass of Olive Oil 1.5 Teaspoon of Paprika 1.5 Teaspoon of Salt Thyme 1.5 Pieces of Grated Onion Cumin Firstly, you need steel saucepan and you add meat, olive oil, chili pepper, onion, and salt. You fry the mixture until they turn golden brown a high heat. When...CONTINUE READING

Adana Kebap (Ground Lamb Kebabs)

Ingredients For the Kebabs: 500 Grams Ground Lamb Kosher Salt 2 Teaspoons Ground Cumin 2 Tablespoons Ground Sumac 2 Tablespoon Ground Urfa Pepper Flakes 2 Tablespoons Ice-Cold Water For Serving: A Red Onion, Thinly Cliced 6 Pieces Lavash or Pita A Cup Packed Fresh Parsley Leaves 2 Tomatoes Pickled Sports Peppers or Pepperoncini Firstly, you...CONTINUE READING
Category:Turkish Food