Kale Archives | Everyone's Dinner
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Tag / Kale

Italian Potato-Pasta Soup With Greens

Ingredients 3 tablespoons extra-virgin olive oil, more for garnish 2 cups diced onion 1 cup diced carrot 1 cup diced fennel or celery Salt and pepper 1 bay leaf 1 large thyme sprig 2 garlic cloves, minced 2 teaspoons paprika 2 tablespoons tomato paste 3 quarts/12 cups chicken broth, vegetable broth or water 2 pounds...CONTINUE READING

Spicy Chorizo and Red Lentil Soup with Kale

Ingredients 4 links fresh (uncured) Mexican-style chorizo, casings removed (1 pound) 2 tightly packed cups chopped kale 1 medium onion, chopped 2 medium carrots, peeled and sliced into 1/4-inch rounds 2 stalks celery, sliced 1/4-inch thick 2 garlic cloves, minced ½ teaspoon kosher salt, more to taste ¼ teaspoon ground black pepper 2 quarts low-sodium...CONTINUE READING

Skillet Chicken With White Beans and Caramelized Lemon

Ingredients 1 lemon, thinly sliced, seeds removed 1 shallot, peeled and cut into thin wedges Kosher salt and black pepper 2 ½ pounds bone-in, skin-on chicken thighs or breasts (about 4 to 6) 1 tablespoon canola oil 1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed...CONTINUE READING

Butcher’s Steak With Leafy Greens Salsa Verde

Ingredients 1 ½ pounds hanger, thick skirt or flat-iron steak Kosher salt and freshly ground black pepper 6 scallions ½ small bunch kale, Swiss chard, collard greens or mustard greens, leaves and stems very finely chopped (about 2 1/2 cups) 1 garlic clove, finely grated ⅓ cup olive oil 1 tablespoon canola or grapeseed oil...CONTINUE READING

Cumin Steak With Kale, Fennel and Feta Salad

Ingredients 1 ¼ pounds skirt steak 1 ½ teaspoons kosher salt ¾ teaspoon black pepper 4 tablespoons lemon juice (from 2 lemons) 5 tablespoons extra-virgin olive oil 1 garlic clove, chopped or pressed 1 ½ teaspoons ground cumin 1 small bunch lacinato kale, stemmed, ribbed and thinly sliced (about 10 cups or 10 ounces) 1...CONTINUE READING

Cheesy Baked Pumpkin Pasta With Kale

Ingredients Butter, for greasing the pan 1 pound medium pasta shells or tubes, like conchiglie rigate or penne 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces ½ teaspoon red-pepper flakes 1 heaping tablespoon chopped fresh rosemary, plus more for garnish 1 heaping tablespoon chopped fresh thyme, plus more for garnish About 1...CONTINUE READING

Kale Salad With Butternut Squash, Cranberries and Pepitas

Ingredients 1 pound butternut squash 5 tablespoons olive oil Salt and pepper 1 bunch of kale, de-stemmed ¼ cup apple cider 2 tablespoons cider vinegar 1 tablespoon maple syrup ½ cup dried cranberries ½ cup pepitas ⅛ teaspoon cinnamon 1 teaspoon brown sugar Email Grocery List Preparation Preheat oven to 400 degrees. Peel the squash,...CONTINUE READING