goat cheese Archives | Everyone's Dinner
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Tag / goat cheese

Loaded Baked Frittata

Ingredients 8 large eggs ½ cup whole milk Kosher salt and black pepper ½ cup finely diced bacon 1 cup diced onion (from 1 small onion) 2 cups diced red or orange bell peppers (from 2 peppers) 1 (5-ounce) package baby spinach 4 ounces fresh goat cheese Email Grocery List Preparation Heat oven to 375 degrees. In...CONTINUE READING
Category:Breakfast

Lemony Farro Pasta Salad With Goat Cheese and Mint

Ingredients For the pasta salad: Kosher salt 1 cup farro 2 bay leaves 1 pound orzo ¾ cup diced dried apricots ¾ cup thinly sliced red onion ¾ cup thinly sliced celery 3 tablespoons fresh lemon juice ¾ cup sliced almonds 2 cups baby spinach leaves (2 ounces) 1 cup crumbled fresh goat cheese (4...CONTINUE READING
Category:Dinner

Creamy Goat Cheese, Bacon and Date Dip

Ingredients 10 ounces goat cheese, at room temperature 4 ounces cream cheese, at room temperature 2 tablespoons freshly squeezed lemon juice Salt and pepper 5 ounces thick-cut bacon, cut in 1/2-inch thick 10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or...CONTINUE READING
Category:Desserts

Potato Tart With Goat Cheese and Thyme

Ingredients All-purpose flour, for dusting 1 (14-ounce) package frozen puff pastry, thawed 1 pound baby potatoes, preferably in different colors 8 ounces fresh ricotta 1 (4-ounce) log firm goat cheese 2 teaspoons smoked paprika Kosher salt and black pepper 1 tablespoon unsalted butter, melted 1 teaspoon fresh thyme leaves Email Grocery List Preparation Heat oven...CONTINUE READING
Category:Desserts

Spinach Goat Cheese Baked Pasta with Sunflower Seeds

Even though I tell myself that meat, chicken fish or seafood doesn’t have to be and shouldn’t be part of every dinner, I admit to serving very few completely vegetarian meals as a regular course of action. My husband definitely grew up in a house where meat or chicken graced the table nightly, and he...CONTINUE READING
Category:Vegetarian

Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze

Slightly bitter lettuces turn into a sweet topping with a bit of balsamic glaze. Katie Workman aged goat cheese, appetizer, autumn, balsamic vinegar, bruschetta, crostini, endive, goat cheese, holiday, raddichio, radicchio, Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze, Thanksgiving, winter Makes 24 to 28 crostini Serving Size: 8 Crostini are one...CONTINUE READING
Category:Vegetarian

Pasta Shells with Pumpkin in a Creamy, Cheesy Sauce

Pretty, satisfying, cold weather comfort food Katie Workman #fallfest, #foodnetwork, autumn, autumn pasta, cheese, cold weather pasta, fall, goat cheese, how do I peel a pumpkin, how to peel a pumpkin, kids, Parmesan, pumpkin, pumpkin pasta, vegetables, winter Serves 6 to 8 Serving Size: 6 to 8 While I cook with butternut squash all the...CONTINUE READING
Category:Vegetarian

Fork-In-The-Road Great Grilled Cheese Sandwich

Katie Workman american cheese, blue cheese, brie, cheddar, cheese, cream cheese, feta, fontina, Fork-In-The-Road, goat cheese, grilled cheese, gruyère, jarlsberg, Laura Werlin, monterey jack, muenster, pepper jack, provolone, swiss cheese Makes 2 sandwiches There are more than a few ways to make a good grilled cheese sandwich. For the more straightforward and less decadent version,...CONTINUE READING
Category:Lunch

Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette

Will spring ever get here?  Maybe if we all make this salad, we’ll summon it. I first made this while my husband was watching the Patriots game a few months back. Gary’s from Worcester, Mass. I need to spend some time, at another moment, talking about living in NYC with a Patriots fan. It can...CONTINUE READING
Category:Lunch