gluten free Archives | Everyone's Dinner
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Tag / gluten free

Coconut Rice

Ingredients 1 cup long-grain white rice, such as jasmine ¾ cup coconut milk 1 scant tablespoon sugar ½ teaspoon kosher salt, plus more to taste ¾ cup water Email Grocery List Preparation Rinse the rice a few times, until the water that drains away runs almost completely clear. Put in a medium, heavy-bottomed pot over...CONTINUE READING
Category:Healthy

Green Rice (Arroz Verde)

Ingredients 1 cup long-grain white rice, such as jasmine ¼ cup olive oil ½ cup roughly chopped white onion (about half a small onion) ½ cup roughly chopped poblano pepper, stemmed and seeded (about half a large poblano) 1 jalapeño, stemmed, seeded and roughly chopped 2 cloves garlic, peeled ½ cup cilantro leaves ¼ cup...CONTINUE READING
Category:Healthy

Lentil Rice (Khichdi)

Ingredients ⅔ cup long-grain white rice, such as jasmine ⅓ cup yellow split moong beans 2 tablespoons ghee ½ teaspoon mustard seeds 1 small cinnamon stick 2 green cardamom pods 2 whole cloves 1 sprig curry leaves (optional) ¼ teaspoon red chile powder ¼ teaspoon turmeric powder ½ teaspoon kosher salt, plus more to taste...CONTINUE READING
Category:Healthy

Baked Coconut Balls

Ingredients For the cookies: 3 cups/255 grams unsweetened shredded coconut, preferably Bob’s Red Mill 3 tablespoons apricot, raspberry or orange jam, or maple syrup or honey ½ teaspoon baking powder 3 egg yolks ¼ to ½ cup/31 to 62 grams confectioners’ sugar For the glaze: ¼ cup apricot jam Ground pistachios, slivered almonds or rainbow...CONTINUE READING
Category:Healthy

Gluten-Free Penne With Peas, Ricotta and Tarragon

Ingredients Salt to taste ¾ pound gluten-free penne, such as quinoa and rice 2 cups frozen peas, thawed 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press ½ cup fresh ricotta 2 tablespoons minced tarragon Freshly ground pepper to taste ¼ cup grated Parmesan Email...CONTINUE READING
Category:Healthy

Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts

Ingredients 2 garlic cloves, minced ¼ to ½ teaspoon red pepper flakes (to taste) 1 teaspoon fresh thyme or 1/2 teaspoon dried ¼ cup chopped walnuts ¼ cup chopped flat-leaf parsley ¾ pound gluten-free spaghetti, such as quinoa or quinoa, amaranth and rice Freshly grated Parmesan Email Grocery List Preparation Begin heating a large pot...CONTINUE READING
Category:Healthy

Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

Ingredients 24 raw almonds (about 3 tablespoons), blanched, skinned* and chopped 1 small or 1/2 large head cauliflower, broken into florets 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 1-14 1/2-ounce can chopped tomatoes in juice ¼ teaspoon sugar Pinch of cinnamon Salt to taste ½ to 1 teaspoon dried oregano (to taste)...CONTINUE READING
Category:Healthy

Spaghetti With Shrimp, Kale and Tomatoes

Ingredients 1 medium-size bunch black kale, stemmed and washed well in 2 changes water Salt to taste 2 tablespoons extra virgin olive oil 12 medium shrimp, peeled and deveined Freshly ground pepper to taste 2 garlic cloves, minced ¼ to ½ teaspoon red pepper flakes (to taste) 1-14 1/2-ounce can chopped tomatoes in juice ¼...CONTINUE READING
Category:Healthy

Fettuccine With Brussels Sprouts, Lemon and Ricotta

Ingredients ¾ pound Brussels sprouts (about 16) 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to taste ½ cup ricotta 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press 2 teaspoons finely grated or chopped lemon zest (I use a microplane for...CONTINUE READING
Category:Healthy