ginger Archives | Everyone's Dinner
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Soy-Steamed Fish With Scallions and Pistachio

Ingredients ¾ pound fish fillet such as sea bass, halibut or cod, about 2 inches thick Salt 2 tablespoons light soy sauce 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry 1 teaspoon granulated sugar ½ teaspoon sesame oil ½ teaspoon Chinese fermented black-bean paste or sauce (optional) 2 scallions, white and pale green...CONTINUE READING

Sesame Chicken With Cashews and Dates

Ingredients 4 tablespoons toasted (Asian) sesame oil 1 2-inch piece fresh ginger, peeled and cut into about 12 “coins” 6 to 8 garlic cloves, peeled and smashed 1 bunch scallions (white and green parts), cut into 2-inch lengths 3 to 4 dried red chiles, or 1/2 teaspoon chile flakes 2 pounds boneless chicken thighs (preferably...CONTINUE READING

Ginger-Scallion Chicken

Ingredients 2 large scallions, trimmed ¼ cup peanut oil, or neutral oil such as grapeseed or sunflower, more as necessary 1 ¾ pounds boneless skinless chicken thighs or breasts, cut into 1-inch chunks ½ teaspoon kosher salt, as needed 1 cup roughly chopped cilantro leaves and tender stems 1 (2 1/2-inch) piece ginger, cut into...CONTINUE READING

Caramelized-Scallion Noodles

Ingredients Salt 6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces 10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm 2 soft-boiled eggs, halved Oyster sauce,...CONTINUE READING

Fish Fry (Chepa Vepudu)

Ingredients 4 large garlic cloves, peeled 1 2-inch piece ginger, peeled and roughly sliced 1 teaspoon red-chile powder 1 teaspoon freshly ground black pepper 1 teaspoon ground coriander ½ teaspoon turmeric 2 ½ teaspoons kosher salt 1 tablespoon lime juice ¾ cup all-purpose flour, rice flour or semolina 2 pounds fish steaks, such as bass, haddock, mackerel...CONTINUE READING

Mackerel With Pistachio and Cardamom Salsa

Ingredients ½ teaspoon ground cardamom Salt 4 mackerel fillets (from 2 roughly 1-pound/500-gram fish), skin on and pin bones removed 1 fat piece of ginger, 1-inch or 3-centimeters long, peeled 2 tablespoons/30 grams heavy cream (double cream) 2 tablespoons/30 grams sour cream (soured cream) ¾ cup/30 grams loosely packed finely chopped cilantro leaves (coriander leaves)...CONTINUE READING

Coconut-Poached Fish With Bok Choy

Ingredients 4 (6-ounce) cod fillets or other flaky white fish Kosher salt 2 tablespoons canola or vegetable oil 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced 1 (2-inch) piece ginger, peeled and cut into thin matchsticks 1 fresh Thai or Serrano chile, thinly sliced 2 (13 1/2-ounce) cans coconut milk 1 ½ teaspoons...CONTINUE READING

Spicy Corn and Coconut Soup

Ingredients 5 ears yellow or bicolor corn (or 5 cups frozen corn kernels) 2 tablespoons olive oil 2 shallots, thinly sliced into rings 3 garlic cloves, minced 1 (1-inch) piece ginger, peeled and minced 1 Serrano pepper (or other chile), minced 2 small red potatoes (6 to 8 ounces total), cut into 1/2-inch cubes 2...CONTINUE READING

Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard

Ingredients About 3 ounces (85 grams) fresh ginger, peeled and frozen 4 large egg yolks 2 tablespoons sugar 1 ½ cups (360 milliliters) whole milk ½ cup (120 milliliters) half and half Email Grocery List Preparation Set up a steamer. The best choice is a large bamboo steamer over a wok. If you have a...CONTINUE READING