fish sauce Archives | Everyone's Dinner
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Lamb-Shoulder Mafe With Fonio

Ingredients For the mafe: 2 tablespoons peanut oil 3 pounds lamb shoulder, trimmed and cut into 2- to 3-inch pieces 2 tablespoons kosher salt 1 large onion, finely chopped 2 garlic cloves, crushed 2 tablespoons tomato paste 6 cups chicken stock, or water 2 bay leaves 2 sprigs thyme, leaves removed and chopped 1 cup...CONTINUE READING

Seared Herb-Marinated Chicken

Ingredients 1 bunch scallions, chopped ½ bunch cilantro, plus more for garnish 5 garlic cloves, roughly chopped 1 jalapeño, seeded if you like ¼ cup fish sauce 1 ½ tablespoons honey Juice of 2 limes, plus 1 lime for garnish 3 tablespoons neutral oil, such as sunflower or grapeseed 2 pounds boneless chicken thighs, preferably...CONTINUE READING

Green Papaya Salad

Ingredients 1 tablespoon chopped dried shrimp ¼ cup fish sauce ¼ cup sugar 4 garlic cloves, finely grated or minced 1 lime, quartered 1 to 2 Thai chiles, preferably red, stemmed and thinly sliced (or more, if you’d like more heat) 4 cups peeled, shredded green papaya (from 1 medium green papaya) 10 cherry tomatoes,...CONTINUE READING

Herby Pork Larb With Chile

Ingredients 3 tablespoons jasmine rice 1 large shallot, thinly sliced into rounds (about 1 scant cup) 2 tablespoons fish sauce ¼ cup lime juice from about 2 to 3 limes, plus more for serving (optional) ½ teaspoon sugar 1 bird’s eye chile, thinly sliced ½ teaspoon red-pepper flakes, plus more to taste 3 scallions, thinly...CONTINUE READING

Sweet and Salty Grilled Pork With Citrus and Herbs

Ingredients 1 ½ pounds boneless pork shoulder Kosher salt and black pepper ¼ cup fish sauce 3 tablespoons light brown sugar 2 tablespoons sambal chile paste (optional) 2 garlic cloves, finely grated 1 lime, halved crosswise, plus 1/2 cup fresh lime juice (from about 4 limes) 1 orange or tangerine, halved crosswise (optional) Cooked rice...CONTINUE READING

Asian Red Cabbage and Walnut Salad

Ingredients ¼ cup fresh lime juice 1 tablespoon seasoned rice vinegar 1 tablespoon agave syrup 1 tablespoon fish sauce Salt to taste (optional; fish sauce is salty) 3 tablespoons grapeseed oil 2 tablespoons walnut oil 1 tablespoon dark sesame oil 8 cups finely shredded red cabbage (1 medium cabbage, quartered, cored and finely sliced) ½...CONTINUE READING

Grain Frittata With Chile, Lime and Fresh Herbs

Ingredients 8 eggs 1 ½ teaspoons fish sauce 1 cup cooked farro (or wheat berries, barley, spelt or rice) 2 tablespoons unsalted butter 1 shallot, coarsely chopped (about 1/4 cup) 1 Thai bird chile or 1/2 small jalapeño, thinly sliced (about 1/2 teaspoon) ½ cup loosely packed dill, cilantro and-or mint leaves 2 tablespoons thinly...CONTINUE READING

Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo)

Ingredients 2 tablespoons neutral oil, such as sunflower or canola 1 tablespoon minced garlic 2 red chiles, preferably bird’s-eye, chopped 2 tablespoons minced fresh ginger 2 tablespoons minced white onion (about 1/4 of a small onion) 2 cups full-fat coconut milk 1 pound peeled jumbo shrimp 1 teaspoon Asian fish sauce 1 cup canned bamboo...CONTINUE READING

Broccoli and Scallions With Thai-Style Vinaigrette

Ingredients For the broccoli and scallions: 1 ½ pounds broccoli (about 3 good-sized crowns and their stems), cut into florets 4 scallions, cut into 2-inch pieces 4 tablespoons olive oil Kosher salt and black pepper For the vinaigrette: ¼ cup freshly squeezed lime juice (from 1 to 2 limes) 1 scallion, finely chopped 1 ½...CONTINUE READING

Vietnamese-Style Pork Meatballs

Ingredients 2 tablespoons peeled and minced ginger 1 tablespoon minced garlic (from about 3 large cloves) 1 tablespoon fish sauce 1 teaspoon freshly ground black pepper ½ teaspoon kosher salt ½ cup finely crushed Ritz crackers (12 crackers) 1 pound ground pork Email Grocery List Preparation Heat oven to 425 degrees. In a large bowl,...CONTINUE READING