fall Archives | Everyone's Dinner
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Venison and Trotter Pie

Ingredients For the filling: 5 cups/1.2 liters chicken stock 1 pig trotter, split lengthways 2 tablespoons olive oil 1 ½ pounds/700 grams venison shoulder or leg meat, cut into about 2-inch pieces Kosher salt 4 tablespoons/40 grams all-purpose flour ¾ cup/188 milliliters white wine ½ onion 6 cloves garlic, peeled and halved 6 sprigs thyme...CONTINUE READING

Caramelized Endives With Crème Fraîche

Ingredients 4 medium Belgian endives 2 tablespoons unsalted butter Salt and pepper ½ cup crème fraîche 2 teaspoons Dijon mustard 1 tablespoon lemon juice 1 teaspoon chopped tarragon 1 teaspoon finely minced chives 2 tablespoons chopped parsley Email Grocery List Preparation Remove and discard a layer of exterior leaves from each endive so that only...CONTINUE READING

Beer-Braised Beef and Onions

Ingredients 1 tablespoon kosher salt, more as needed 1 teaspoon black pepper, more for garnish 6 bay leaves 2 teaspoons sweet paprika, more for garnish 4 pounds boneless beef stew meat, cut into 1 1/2-inch chunks 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 4 Spanish or very large yellow onions,...CONTINUE READING

Wine-Braised Calamari With Vegetables

Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, peeled, halved and sliced into 1/4-inch-thick half-moons 2 cloves garlic, minced 1 sprig fresh thyme 1 sprig fresh sage Pinch crushed red pepper flakes Pinch saffron threads (optional) 1 ½ pounds cleaned squid, tentacles left whole and bodies cut into 1-inch slices (small squid may be...CONTINUE READING

Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Pasta With Roasted Cauliflower and Blue Cheese

Ingredients 1 head cauliflower, cut into 3/4-inch florets ¼ cup extra-virgin olive oil ¾ teaspoon kosher salt, more as needed 1 teaspoon freshly ground black pepper 1 large or 2 small leeks, halved and thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon thyme leaves, more for serving 8 ounces short pasta such as campanelle,...CONTINUE READING

Darina Allen’s Shepherd’s Pie

Ingredients For the duck: 6 duck legs, trimmed, at room temperature (about 3 pounds) Salt and pepper 1 cup chopped onion 1 large carrot, diced 2 celery stalks, diced 1 thyme sprig 1 bay leaf 6 allspice berries 4 cups hot chicken broth, more as needed  ½ cup red or white wine For the filling:...CONTINUE READING

Roquefort, Leek and Walnut Tart

Ingredients 1 ½ cups/180 grams all-purpose flour, plus more for rolling ½ teaspoon baking powder ½ teaspoon salt 1 large egg yolk 1 tablespoon extra-virgin olive oil 2 strips thick-cut smoked bacon, diced (about 2 ounces) 1 cup chopped leeks, white part with a little light green ⅓ cup chopped walnuts 4 ounces Roquefort cheese,...CONTINUE READING

Slow-Cooked Red Wine Beef Stew

Ingredients For marinating: 3 ½ to 4 pounds well-marbled beef stew meat, preferably chuck, cut into large (2-by-2 1/2-inch) pieces 2 large sprigs fresh thyme 2 bay leaves About a dozen juniper berries ½ bottle red wine (not sweet) To finish: Salt and freshly ground black pepper 4 garlic cloves (1 smashed and peeled, 3...CONTINUE READING