Easy Archives | Everyone's Dinner
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Tag / Easy

Quick-Braised Cod With Herbed Yogurt

Ingredients 4 cod or hake fillets (6 to 8 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 1 large shallot or 1/4 of a red onion, thinly sliced 5 sprigs thyme ¼ cup dry white wine ⅓ cup plain yogurt (see...CONTINUE READING

Italian Potato-Pasta Soup With Greens

Ingredients 3 tablespoons extra-virgin olive oil, more for garnish 2 cups diced onion 1 cup diced carrot 1 cup diced fennel or celery Salt and pepper 1 bay leaf 1 large thyme sprig 2 garlic cloves, minced 2 teaspoons paprika 2 tablespoons tomato paste 3 quarts/12 cups chicken broth, vegetable broth or water 2 pounds...CONTINUE READING

Rib-Eye Steak and Potatoes for Two

Ingredients 1 large boneless rib-eye steak, cut 2 inches thick (at least 1 1/2 pounds) Salt and freshly ground black pepper 2 cloves garlic, sliced, plus 1 teaspoon minced garlic 1 rosemary sprig, roughly chopped 1 pound very small potatoes, rinsed 2 tablespoons butter ¼ cup finely chopped parsley Finely grated zest of 1 small...CONTINUE READING

Spicy Chorizo and Red Lentil Soup with Kale

Ingredients 4 links fresh (uncured) Mexican-style chorizo, casings removed (1 pound) 2 tightly packed cups chopped kale 1 medium onion, chopped 2 medium carrots, peeled and sliced into 1/4-inch rounds 2 stalks celery, sliced 1/4-inch thick 2 garlic cloves, minced ½ teaspoon kosher salt, more to taste ¼ teaspoon ground black pepper 2 quarts low-sodium...CONTINUE READING

Sheet-Pan Paprika Chicken With Potatoes and Turnips

Ingredients 1 tablespoon extra-virgin olive oil 1 ½ tablespoons sweet paprika 1 tablespoon tomato paste 2 teaspoons kosher salt ½ teaspoon smoked hot Spanish paprika (pimentón) ¾ teaspoon freshly ground black pepper ½ teaspoon ground cumin Finely grated zest of 1 lemon 1 clove garlic, finely grated or minced 2 pounds bone-in, skin-on chicken legs,...CONTINUE READING

Spiced Lamb Meatballs With Yogurt and Herbs

Ingredients 1 ½ pounds ground lamb, not too lean (from a cut like shoulder or breast, not leg) ½ cup breadcrumbs 2 teaspoons kosher salt ½ teaspoon black pepper ½ cup finely diced red onion 1 teaspoon toasted ground cumin 1 teaspoon toasted ground coriander ¼ teaspoon cinnamon Pinch of cayenne 3 eggs Extra-virgin olive...CONTINUE READING

Sheet-Pan Cumin Pork Chops and Brussels Sprouts

Ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon crushed red-pepper flakes, or to taste 2 cloves garlic, grated or minced 2 large bone-in pork chops, about 1 1/2 inches thick...CONTINUE READING

Sesame Chicken With Cashews and Dates

Ingredients 4 tablespoons toasted (Asian) sesame oil 1 2-inch piece fresh ginger, peeled and cut into about 12 “coins” 6 to 8 garlic cloves, peeled and smashed 1 bunch scallions (white and green parts), cut into 2-inch lengths 3 to 4 dried red chiles, or 1/2 teaspoon chile flakes 2 pounds boneless chicken thighs (preferably...CONTINUE READING