Curries Archives | Everyone's Dinner
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Tag / Curries

Thai Red Curry Noodles With Vegetables

Ingredients For the paste: ¼ cup lightly packed cilantro leaves and stems (white roots, too, if available) 2 cloves garlic, roughly chopped 1 shallot, sliced 1 fresh hot red chile, seeded and roughly chopped 2 tablespoons prepared Thai red curry paste 1 tablespoon coconut oil 1 tablespoon grated fresh ginger 1 lemongrass stalk, tough outer...CONTINUE READING
Category:Healthy

Coconut Shrimp Curry With Mushrooms

Ingredients 1 pound medium shrimp, peeled and deveined Salt and pepper 1 teaspoon grated ginger 1 teaspoon grated garlic 1 teaspoon turmeric ½ teaspoon coriander seeds, toasted and ground ½ teaspoon cumin seeds, toasted and ground 1 tablespoon tamarind paste 1 serrano chile, finely diced Pinch of cayenne 2 tablespoons coconut oil A few fresh...CONTINUE READING
Category:Healthy

Pressure Cooker Chicken Korma

Ingredients ¼ cup heavy cream A very generous pinch of saffron threads, plus more if you can afford it 6 skinless, bone-in chicken thighs (about 3 pounds) 1 ¼ teaspoon kosher salt, plus more as needed Black pepper ¼ cup peanut or olive oil 3 tablespoons golden raisins 3 tablespoons slivered blanched almonds 5 whole...CONTINUE READING
Category:Desserts

Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)

Ingredients 1 tablespoon peanut oil 1 ½ cups diced onion (from 1 medium onion) 1 cup diced tomato (from 1 small to medium tomato) 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala 1 teaspoon ground turmeric 1 teaspoon kosher...CONTINUE READING
Category:Desserts

Southern Thai-Style Red Curry (Kua Kling)

Ingredients 2 tablespoons neutral oil, such as canola or grapeseed ¼ cup Thai red curry paste (ideally one with makrut lime, lemongrass and shrimp paste) 1 teaspoon ground turmeric 2 Thai or serrano chiles, thinly sliced, or to taste 1 pound ground chicken ½ teaspoon dark brown sugar 2 teaspoons fish sauce ¼ teaspoon freshly...CONTINUE READING
Category:Desserts

Cauliflower, Cashew, Pea and Coconut Curry

Ingredients 1 (1-inch) piece fresh ginger, peeled and chopped 4 garlic cloves, chopped 1 green chile, roughly chopped (seeded if you prefer less heat) Kosher salt 4 tablespoons canola oil 2 large onions, finely chopped 1 tablespoon tomato paste 1 ½ teaspoons ground coriander 1 ¼ teaspoons ground cumin ½ teaspoon chile powder 1 large...CONTINUE READING
Category:Desserts

Grouper Fillets With Ginger and Coconut Curry

Ingredients 4 grouper fillets (about 6 ounces each), skin removed Kosher salt and black pepper 4 teaspoons olive oil 1 spring onion (or the white portion of 1 large leek), trimmed, cut into 2-inch segments and julienned (about 1 cup) 1 tablespoon minced fresh ginger 1 tablespoon minced fresh turmeric or 1 teaspoon dried turmeric...CONTINUE READING
Category:Desserts

Coconut-Miso Salmon Curry

Ingredients 3 tablespoons safflower or canola oil 1 medium red onion, halved and sliced 1/2-inch thick (about 2 cups) 1 (1-inch) piece fresh ginger, minced (about 2 tablespoons) 3 garlic cloves, thinly sliced Kosher salt and black pepper ¼ cup white miso ½ cup unsweetened, full-fat canned coconut milk 1 (1 1/2-pound) salmon fillet, cut...CONTINUE READING
Category:Desserts

Indian Butter Tofu (Tofu Makhani)

Ingredients 2 tablespoons fresh lemon juice 1 tablespoon ground cumin 1 heaping tablespoon plus 1 teaspoon ground turmeric 2 (14-ounce) packages firm tofu 8 tablespoons ghee or unsalted butter (1 stick) 2 yellow onions, peeled and diced 1 teaspoon ground chile powder, such as cayenne 3 tablespoons peeled and minced fresh ginger 4 garlic cloves,...CONTINUE READING
Category:Desserts