Creme Fraiche Archives | Everyone's Dinner
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Caramelized Endives With Crème Fraîche

Ingredients 4 medium Belgian endives 2 tablespoons unsalted butter Salt and pepper ½ cup crème fraîche 2 teaspoons Dijon mustard 1 tablespoon lemon juice 1 teaspoon chopped tarragon 1 teaspoon finely minced chives 2 tablespoons chopped parsley Email Grocery List Preparation Remove and discard a layer of exterior leaves from each endive so that only...CONTINUE READING

Tangerine, Ginger and Chocolate Tart

Ingredients For the tart dough: 1 ¾ cups plus 2 tablespoons/235 grams all-purpose flour ⅓ cup/40 grams confectioners’ sugar 2 tablespoons/30 grams chopped crystallized ginger Pinch of kosher salt ½ cup/113 grams unsalted butter (1 stick), cold and cubed 1 large egg, lightly beaten For the filling: 6 large egg yolks 3 large eggs ¾ cup...CONTINUE READING

Wild Salmon With Chive Oil and Lime Crème Fraîche

Ingredients 4 (6-ounce) pieces wild king salmon fillet 2 tablespoons extra-virgin olive oil Salt and pepper 1 cup roughly chopped chives, plus 2 tablespoons thinly sliced chives, for garnish ¾ cup grapeseed oil or another neutral oil, such as safflower 1 cup crème fraîche Zest and juice of 1 small lime Chive blossoms or other...CONTINUE READING

Bombay Frittata

Ingredients 12 large eggs ½ cup crème fraîche ½ cup finely chopped red onion 2 scallions, white and green parts, thinly sliced 2 garlic cloves, thinly sliced ¼ cup tightly packed fresh cilantro leaves ½ teaspoon garam masala ½ teaspoon fine sea salt ½ teaspoon black pepper ½ teaspoon ground turmeric ¼ teaspoon red-pepper flakes...CONTINUE READING

Pickled Mushroom Salad

Ingredients 2 pounds mixed mushrooms, like cremini, maitake, shiitake and trumpet ½ cup grapeseed oil 2 teaspoons kosher salt 1 teaspoon coriander seeds 1 teaspoon fennel seeds ½ teaspoon black peppercorns 1 piece star anise 1 clove garlic, peeled and finely grated 1 handful cilantro, roughly chopped 1 handful dill sprigs 1 rib celery heart,...CONTINUE READING

Clementine-Pomegranate Jello Salad

Ingredients About 2 1/2 tablespoons powdered gelatin (3 1/4-ounce packets) ½ cup cold water 1 cup boiling water ¼ cup sugar ½ teaspoon salt 3 cups clementine juice, freshly squeezed from about 24 small clementines or tangerines ½ cup pomegranate seeds, plus more for garnish 2 cups clementine segments (from about 4 or 5 clementines),...CONTINUE READING

Caviar Sandwich

Ingredients ½ cup crème fraîche 3 scallions, thinly slivered on the bias, about 4 tablespoons ¼ teaspoon ground black pepper ½ teaspoon kosher salt 3 eggs 8 slices white sandwich bread, preferably Pepperidge Farm “Very Thin” 2 to 3 tablespoons soft butter 2 ounces caviar 2 tablespoons chives, minced Nutritional Information Nutritional analysis per serving...CONTINUE READING

Sautéed Scallops With Crushed Peppercorns

Ingredients 1 ½ pounds large dry-packed sea scallops, about 24 pieces, tough muscle (foot) on the side removed from each Kosher salt 1 teaspoon black peppercorns, crushed 1 teaspoon green peppercorns (dried, not canned), crushed 1 teaspoon rose (pink) peppercorns, crushed, plus a few whole for garnish 1 tablespoon vegetable oil 2 tablespoons unsalted butter...CONTINUE READING

Creamy Braised Chanterelles and Potatoes

Ingredients Ingredients: 1 to 1 ½ pounds fresh chanterelle or shiitake mushrooms 1 tablespoon unsalted butter 1 ½ cups heavy cream (not ultrapasteurized) 1 ½ cups crème fraîche or smetana (Russian sour cream) 1 tablespoon kosher salt, plus more to taste 2 pounds Yukon Gold or other all-purpose potatoes, peeled and cut into 1-inch pieces...CONTINUE READING

Konbi’s Egg Salad Sandwich

Ingredients Ice cubes, for ice baths 1 scallion, very thinly sliced 1 tablespoon Kewpie mayonnaise, plus more for spreading on bread 1 tablespoon crème fraîche 1 ½ teaspoons rice wine vinegar 1 ½ teaspoons Dijon mustard, plus more for spreading on bread Kosher salt 12 large eggs Flaky sea salt, such as Maldon 8 slices...CONTINUE READING