cod Archives | Everyone's Dinner
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Tag / cod

Quick-Braised Cod With Herbed Yogurt

Ingredients 4 cod or hake fillets (6 to 8 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 1 large shallot or 1/4 of a red onion, thinly sliced 5 sprigs thyme ¼ cup dry white wine ⅓ cup plain yogurt (see...CONTINUE READING

Seafood Chowder

Ingredients 36 medium-size quahog clams, usually rated “top neck” or “cherrystone,” scrubbed under cold water to remove sand and grit 2 tablespoons unsalted butter ¼ pound thick-cut bacon, diced 2 tablespoons dulse flakes 2 leeks, tops removed, halved and cleaned, then sliced into half-moons 2 carrots, peeled and halved, then sliced into half-moons 2 parsnips,...CONTINUE READING

Coconut-Poached Fish With Bok Choy

Ingredients 4 (6-ounce) cod fillets or other flaky white fish Kosher salt 2 tablespoons canola or vegetable oil 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced 1 (2-inch) piece ginger, peeled and cut into thin matchsticks 1 fresh Thai or Serrano chile, thinly sliced 2 (13 1/2-ounce) cans coconut milk 1 ½ teaspoons...CONTINUE READING

Persian Cod With Herbs and Tamarind

Ingredients ¾ cup extra-virgin olive oil, plus more as needed 1 quart chopped parsley leaves and tender stems (from 2 to 3 bunches) 1 quart chopped cilantro leaves and tender stems (from 2 to 3 bunches) 1 ½ cups chopped scallions (the whites and greens) 1 cup chopped fresh fenugreek leaves or mint leaves ⅓...CONTINUE READING

Seafood Pasta With Tomato and Crushed Olives

Ingredients 8 ounces rigatoni or another tube-shaped pasta Kosher salt 3 tablespoons olive oil, plus more for drizzling 4 garlic cloves, sliced Pinch of red-pepper flakes (optional) 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand ½ pound mussels or clams (optional) 1 pound firm-fleshed white fish, such as cod, halibut, swordfish, hake or...CONTINUE READING