Casseroles Archives | Everyone's Dinner
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French Onion Panade

Ingredients 1 large, stale loaf crusty sourdough bread (about 1 1/4 pounds), cut into 1/3-inch slices 8 tablespoons (4 ounces) unsalted butter, divided 2 tablespoons extra-virgin olive oil 4 pounds (about 5 large) yellow onions, thinly sliced Fine sea salt 2 tablespoons white-wine vinegar ¼ cup white wine or dry vermouth 5 to 6 cups...CONTINUE READING

Creamy Potato Gratin With Smoked and Fresh Salmon

Ingredients Generous pinch of saffron 3 large potatoes or 2 celeriac bulbs (about 2.5 pounds/1.2 kilograms total), peeled and cut into 1/2-inch-/1-centimeter-thick half-moons ⅓ cup/75 milliliters olive oil, more as needed Salt and black pepper 3 oil-packed anchovies, thinly sliced  2 cloves garlic, thinly sliced About 1 pound/500 grams large leaf spinach, washed, stems and...CONTINUE READING

Vegetarian Shepherd’s Pie

Ingredients For the topping 2 tablespoons kosher salt, plus more for seasoning 2 pounds russet potatoes, peeled and quartered (about 3 large) 6 tablespoons unsalted butter ½ cup whole milk ½ cup sour cream ½ cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) Freshly ground black pepper For the filling ¾ cup French lentils...CONTINUE READING

Darina Allen’s Shepherd’s Pie

Ingredients For the duck: 6 duck legs, trimmed, at room temperature (about 3 pounds) Salt and pepper 1 cup chopped onion 1 large carrot, diced 2 celery stalks, diced 1 thyme sprig 1 bay leaf 6 allspice berries 4 cups hot chicken broth, more as needed  ½ cup red or white wine For the filling:...CONTINUE READING

Classic Baked Macaroni and Cheese

Ingredients For the macaroni and cheese: 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 4 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups whole milk 1 clove garlic, finely grated 1 teaspoon smoked or hot paprika Freshly ground pepper 12 ounces sharp or white Cheddar cheese, grated 12...CONTINUE READING

Ham-and-Cheese Brioche Pudding

Ingredients 1 tablespoon butter, for greasing the pan 1 (12-ounce) brioche loaf or smaller brioches, cut into 1-inch cubes (about 8 cups) 6 eggs 4 cups half-and-half or whole milk 2 teaspoons salt ½ teaspoon ground black pepper Pinch of nutmeg Pinch of cayenne ½ cup thinly sliced scallions 6 ounces thinly sliced ham, cut...CONTINUE READING

Ricotta-Stuffed Shells With Pesto

Ingredients For the shells: Salt and pepper 1 pound giant pasta shells made from semolina (500 grams on some imported brands), 36 to 40 pieces 24 ounces fresh ricotta, about 2 1/2 cups 2 eggs 3 or 4 scallions, green and white parts, finely chopped 3 tablespoons finely chopped parsley ½ teaspoon finely chopped thyme,...CONTINUE READING

Cheesy Baked Pumpkin Pasta With Kale

Ingredients Butter, for greasing the pan 1 pound medium pasta shells or tubes, like conchiglie rigate or penne 1 bunch kale (about 1 pound), ribs removed, chopped into bite-size pieces ½ teaspoon red-pepper flakes 1 heaping tablespoon chopped fresh rosemary, plus more for garnish 1 heaping tablespoon chopped fresh thyme, plus more for garnish About 1...CONTINUE READING

Vegetarian Bean and Cheese Enchiladas

Ingredients 2 tablespoons olive oil 2 medium yellow onions, finely chopped 1 red bell pepper or poblano chile, stemmed, seeded and cut into 1/4-inch pieces 4 garlic cloves, peeled and thinly sliced Kosher salt and black pepper 1 ½ teaspoons ground cumin 1 (15-ounce) can fire-roasted tomatoes, preferably crushed (see Tip) 2 teaspoons chili powder...CONTINUE READING

Baked Rice With White Beans, Leeks and Lemon

Ingredients 4 leeks (about 2 pounds), trimmed, white and pale green parts sliced 1/4-inch thick 1 lemon ¼ cup raw almonds ½ teaspoon red-pepper flakes 5 tablespoons extra-virgin olive oil Kosher salt and black pepper 1 ½ cups uncooked basmati rice 1 (15-ounce) can white beans (such as cannellini or great Northern), rinsed 2 ½...CONTINUE READING