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Beer-Braised Beef and Onions

Ingredients 1 tablespoon kosher salt, more as needed 1 teaspoon black pepper, more for garnish 6 bay leaves 2 teaspoons sweet paprika, more for garnish 4 pounds boneless beef stew meat, cut into 1 1/2-inch chunks 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 4 Spanish or very large yellow onions,...CONTINUE READING

Cheddar Beer Bread Rolls

Ingredients 6 cups/815 grams bread flour, plus more for work surface 1 tablespoon instant yeast 2 teaspoons coarse kosher salt 4 tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan ¼ cup/60 milliliters honey 2 cups/480 milliliters beer, such as pale ale 1 ¾ cup/200 grams shredded...CONTINUE READING

Slow Cooker Barbecue Beer Beef Stew

Gary would put barbecue sauce on almost anything.  By almost anything I mean not quite a brownie, but if he orders any kind of chicken sandwich at a restaurant, he will ask if they make it with barbecue sauce, and also if he can have extra barbecue sauce on the side.  This become especially interesting...CONTINUE READING