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Sauced: Nuoc Cham Recipe

Yield:makes about 2 cups

Active time:
5 minutes

Total time:5 minutes

Rated:

4.6666666666667

Text Only

Ingredients
1 cup hot water
1/2 cup white sugar
1/2 cup freshly squeezed lime juice
1/3 cup Vietnamese fish sauce
2 medium cloves garlic, minced
1 small bird’s eye chili, minced optional

Directions

1.

In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.

Category:Sauces
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