Mint Lemon Sherbet

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Ingredients

  • 1.5 Liters of Water
  • A Cup Sugar (you can increase and decrease the taste according to your taste)
  • A Bunch Fresh Mint
  • 2 Lemons

First of all, sugar and water are boiled and turn down the heat on. You should peel the lemon and squeeze the water its. Secondly, you should wash the mint and, you separation with hand them.

You should put lemon juice and the mint in water. You should close the saucepan lid and, rest it for about one hour.

Finally, you should the saucepan lid open and rested for about 4-5 hours and drained with a thin cheesecloth.

Enjoy your drink 🙂

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