Kuzu Tandır (Lamb in Tandoori)

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Ingredients

  • 1 Piece of Lamb Lump
  • 1 Piece of Carrot
  • 2 Pieces of Pepper
  • 1 Piece Pointed Green Pepper
  • ¼ Bunch of Fresh Mint
  • ½ Bunch of Parsley
  • ½ Cup of Olive Oil
  • 1 Tomato (to decorate)
  • 1 Head of Garlic
  • 3 Bay Leaves
  • 2 Tsp Salt
  • Black Pepper
  • Thyme
  • 1 Piece of Lemon

Firstly,  Do you want to prepare ingredients?

You need pepper and you should chop up it, please. Moreover, you need parsley and mint. You cut parsley and, mint stem and you put plate them, please.

Do you want to make it enjoyable?  I think you want.

Then let’s give it a try 🙂 You should prorate the onion into 6 pieces. Also, you should clean garlic and you should french carrot. Dish up, please. Okay, you should ring lemon with the peel. In addition to there, you should put on the plate a lump of meat and you mix salt, black pepper, quarter teacup olive oil. 

Secondly, Do you feel ready for the cook?

You need a baking tray.  As well, you pour olive oil the tray. You must add chopped ingredients. Please, be careful. You add parsley and mint. However, you don’t chop them and you add the lemon ring, bay leaf. 

Thirdly, you add 1 glass water and you put in the oven. Cook for 30 minutes at 200 degrees. Then, you cook 1,5 hours at 150 degrees.

Nervous waiting 🙂

Finally, you pull something to pieces meat and you chop up. If you want, you  can serve with cracked wheat cooked with tomatoes. (Bulgur Pilavı)

Enjoy your meal 🙂

Calorie: 189 Calories Per 100 Grams Time: 2 Hours Serves: 4

Kuzu Tandır (Lamb in Tandoori)

  • 1 Piece of Lamb Lump
  • 1 Piece of Carrot
  • 2 Pieces of Pepper
  • 1 Piece Pointed Green Pepper
  • ¼ Bunch of Fresh Mint
  • ½ Bunch of Parsley
  • ½ Cup of Olive Oil
  • 1 Tomato (to decorate)
  • 1 Head of Garlic
  • 3 Bay Leaves
  • 2 Tsp Salt
  • Black Pepper
  • Thyme
  • 1 Piece of Lemon
  1. Firstly, Do you want to prepare ingredients?

    You need pepper and you should chop up it, please. Moreover, you need parsley and mint. You cut parsley and, mint stem and you put plate them, please. You should prorate the onion into 6 pieces. Also, you should clean garlic and you should french carrot. Dish up, please. Okay, you should ring lemon with the peel. In addition to there, you should put on the plate a lump of meat and you mix salt, black pepper, quarter teacup olive oil.

  2. Secondly, Do you feel ready for the cook?

    You need a baking tray. As well, you pour olive oil the tray. You must add chopped ingredients. Please, be careful. You add parsley and mint. However, you don’t chop them and you add the lemon ring, bay leaf. Thirdly, you add 1 glass water and you put in the oven. Cook for 30 minutes at 200 degrees. Then, you cook 1,5 hours at 150 degrees. 

  3. Nervous waiting 🙂

    Finally, you pull something to pieces meat and you chop up. If you want, you can serve with cracked wheat cooked with tomatoes. (Bulgur Pilavı)

    Enjoy your meal. 

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