Kuyu Kebabı (Meat Cooked in Underground Pit Oven)

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Ingredients

  • 1 Bone Removed Sheep
  • Half a Glass of Olive Oil
  • 1.5 Teaspoon of Paprika
  • 1.5 Teaspoon of Salt
  • Thyme
  • 1.5 Pieces of Grated Onion
  • Cumin

Firstly, you need steel saucepan and you add meat, olive oil, chili pepper, onion, and salt. You fry the mixture until they turn golden brown a high heat. When meat turns golden brown, you should turn down the heat for about 3 hours. (low heat)

Then, you should turn down the heat on. (off) Finally, you should add thyme, cumin, salt.

Enjoy your meal 🙂

I suggest you should come to Turkey. Because we shaft sinking and we cook there.

Calorie: 1 Serving 300 Calories Time: 1.5 – 2 Hours Serves: 4

Kuyu Kebabı (Meat Cooked in Underground Pit Oven)

  • 1 Bone Removed Sheep
  • Half a Glass of Olive Oil
  • 1.5 Teaspoon of Paprika
  • 1.5 Teaspoon of Salt
  • Thyme
  • 1.5 Pieces of Grated Onion
  • Cumin
  1. Firstly, you need steel saucepan and you add meat, olive oil, chili pepper, onion, and salt. You fry the mixture until they turn golden brown a high heat. When meat turns golden brown, you should turn down the heat for about 3 hours. (low heat)

  2. Then, you should turn down the heat on. (off) Finally, you should add thyme, cumin, salt. I suggest you should come to Turkey. Because we shaft sinking and we cook there. Enjoy your meal.

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