Hamsi Tava (Fish to Pan)

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Ingredients

  • Fish
  • 1 or 2 Cups of Corn Flour or Flour
  • Salt
  • Liquid Oil

Do you feel ready?

The most significant digit : Firstly, you clean fish at paunch by your hand. Also, you wash cleaned fish. I know, you are amazing. 

Secondly, you add salt in the water and wait for the water to drain. You put a plate them. In addition to there, you need cornstarch. You dip cornstarch.

Do you feel good for the cook?

You need a pan and you add a little olive oil the pan. Please, you fry fishes. Finally, when fish fry ( on both sides ) you put the plate.

Enjoy your meal ­čÖé

SUGGESTION: Turkish people eat fish with a glass of Raki and watercress. 

Calorie: 1 Serving 681 Calories Time: 15 Minute Serves: 4 for 380 Gram

Hamsi Tava (Fish to Pan)

  • Fish
  • 1 or 2 Cups of Corn Flour or Flour
  • Salt
  • Liquid Oil
  1. Do you feel ready? The most significant digit : Firstly, you clean fish at paunch by your hand. Also, you wash cleaned fish. I know, you are amazing. Secondly, you add salt in the water and wait for the water to drain. You put a plate them. In addition to there, you need cornstarch. You dip cornstarch.

  2. Do you feel good for the cook? You need a pan and you add a little olive oil the pan. Please, you fry fishes. Finally, when fish fry ( on both sides ) you put the plate. SUGGESTION: Turkish people eat fish with a glass of Raki and watercress. Enjoy your meal.

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