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Category / Pizza

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese Recipe

Ingredients 3 onions, sliced thinly into half moons 2 tablespoons olive oil, plus 1 tablespoon Salt and pepper 1 12-ounce ball of pizza dough, preferably half white, half whole wheat flour Corn meal Flour 2 tablespoons tapenade 8 anchovy filets in olive oil 1 tablespoon toasted pine nuts 15 Niçoise olives 2 ounces chèvre, or...CONTINUE READING

Pizza-Flavored Thanksgiving Stuffing (or Dressing) Recipe

Yield:serves 5 to 7 Active time: 45 minutes Total time:2 1/2 hours Text Only Ingredients 1 pound garlic knots (about 18) cut into 3/4-inch dice, about 2.5 quarts 4 tablespoons butter (1/2 stick) 3/4 pound hot or sweet Italian sausage 1 small red onion, finely chopped (about 1 cup) 1 large green bell pepper, finely...CONTINUE READING

Cook the Book: Fig, Taleggio, and Radicchio Pizza

Yield:1 Active time: 30 minutes Total time:8 to 12 hours Ingredients For the Pizza: 3 dried Mission figs 1/2 cup dry red wine 2 tablespoons raw walnut pieces All-purpose flour 1 (6-ounce) ball No-Knead Pizza Dough (recipe follows) 2 tablespoons extra-virgin olive oil 1/2 small head radicchio, shredded (about 1/4 cup) 2 ounces Taleggio or...CONTINUE READING

‘Clean Start’: Polenta Pizzas with Kale, Chard, and Parsley Pesto Recipe

Yield:4 to 6 Rated: 5 Ingredients For the polenta pizza crust: 3 cups vegetable stock 1 teaspoon sea salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley Freshly ground black pepper 2 tablespoons extra virgin olive oil 11/4 cups polenta For the kale and maitake mushroom topping: 1 large leek, sliced...CONTINUE READING

Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise Recipe

Yield:makes 4 pizzas, serving 6 to 8 Active time: 1 1/2 hours Total time:1 day Ingredients 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly .2 ounces (about 1 teaspoon) active dry yeast 11 ounces (1 1/4 cups...CONTINUE READING

Skillet Pizza With Broccolini and Mushrooms Recipe

Yield:Serves 4 Active time: 20 minutes Total time:20 minutes Ingredients 3 tablespoons olive oil, divided 2 shallots, thinly sliced Kosher salt and freshly ground black pepper 2 bunches broccolini, stems trimmed and roughly chopped (about 4 cups) 2 cups shiitake mushrooms, wiped clean and cut into strips 1 pre-cooked pizza shell or flatbread 2 balls...CONTINUE READING