Basic Teriyaki Sauce Recipe | Everyone's Dinner
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Basic Teriyaki Sauce Recipe

Yield:makes about 1 cup

Active time:
2 minutes

Total time:20 minutes

Rated:

4

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Ingredients
1 cup Japanese shoyu (soy sauce)
1/2 cup dark brown sugar
1 cup Mirin
1/2 cup Sake

Directions

1.

Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Category:Sauces
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