Salmon Appetizers – Everyone's Dinner

Salmon Appetizers


  • 1 can (15 ounces) salmon or 2 cups cooked salmon, flaked
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin, optional
  • 8 flour tortillas (8 inches)


  • Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
Nutrition Facts

3 each: 165 calories, 8g fat (4g saturated fat), 27mg cholesterol, 327mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 9g protein.

Originally published as Salmon Appetizers in Country December/January 1993

Categories:   Appetizers