Mozzarella Dip – Everyone's Dinner

Mozzarella Dip


  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt


  • In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts

2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Originally published as Mozzarella Dip in Taste of Home June/July 1997

Categories:   Appetizers