Gail’s Homemade Salsa – Everyone's Dinner
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Gail’s Homemade Salsa



Ingredients

  • 1 can (28 ounces) peeled tomatoes with liquid, cut up
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (4 ounces) chopped green chilies
  • 1 medium onion, chopped
  • 1 tablespoon cider vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Tortilla chips

Directions

  • In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.
Nutrition Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 225mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

Originally published as Gail’s Homemade Salsa in Country Extra July 1993

Categories:   Appetizers

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