Black Bean Nacho Bake – Everyone's Dinner
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Black Bean Nacho Bake



Ingredients

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/3 cup 2% milk
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
  • Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted.
Nutrition Facts

1 each: 269 calories, 11g fat (6g saturated fat), 27mg cholesterol, 835mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 12g protein.

Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000

Categories:   Dinner

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