Butternut squash lasagne – Everyone's Dinner
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Butternut squash lasagne



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Ingredients


  • onion 1,
    finely sliced

  • oil for frying


  • butternut squash 500g,
    peeled and cut into small cubes

  • cinnamon a pinch


  • nutmeg


  • milk 100ml


  • frozen spinach 150g


  • fresh lasagne sheets 3


  • mozzarella 1 ball,
    about 125g

Method

  • Step 1

    Fry the onion in a little oil until soft, add the butternut squash and fry until tender and slightly browned around the edges. Add the cinnamon, a grating of nutmeg and the milk and mash roughly. Heat the spinach with another grating of nutmeg.

  • Step 2

    Meanwhile, cook the lasagne slices in boiling water for 3 minutes and drain. Put a sheet of lasagne in a small baking dish, add a layer of butternut squash and half the spinach. Season. Add another layer of lasagne and the rest of the butternut squash and spinach. Season and follow with a final layer of lasagne. Rip the mozzarella into pieces and scatter it over the final sheet, grill briefly until the mozzarella bubbles and browns.

Nutritional Information


  • Kcals



    476


  • Fat



    20.2g


  • Saturates



    9.3g


  • Carbs



    53.2g


  • Protein



    23.6g

Categories:   Healthy

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