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Quick-Braised Cod With Herbed Yogurt

Ingredients 4 cod or hake fillets (6 to 8 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil, more as needed 1 large shallot or 1/4 of a red onion, thinly sliced 5 sprigs thyme ¼ cup dry white wine ⅓ cup plain yogurt (see...CONTINUE READING

Venison and Trotter Pie

Ingredients For the filling: 5 cups/1.2 liters chicken stock 1 pig trotter, split lengthways 2 tablespoons olive oil 1 ½ pounds/700 grams venison shoulder or leg meat, cut into about 2-inch pieces Kosher salt 4 tablespoons/40 grams all-purpose flour ¾ cup/188 milliliters white wine ½ onion 6 cloves garlic, peeled and halved 6 sprigs thyme...CONTINUE READING

Mara’s Tofu With Mixed Grains

Ingredients 1 ⅓ cups Thai jasmine rice ⅔ cup quinoa 3 cups water ¾ teaspoon fine sea salt 2 14-ounce blocks medium-firm tofu 6 tablespoons Bragg’s liquid aminos 4 to 6 tablespoons coconut oil Cilantro leaves for garnish Email Grocery List Preparation Rinse and drain rice and quinoa. Cook in a rice cooker with water...CONTINUE READING

Salted Chocolate Chunk Shortbread Cookies

Ingredients 1 cup plus 2 tablespoons/255 grams total (2¼ sticks) salted butter, cold (room temperature if you’re using a handheld mixer), cut into ½-inch pieces (see note) ½ cup/101 grams granulated sugar  ¼ cup/55 grams light brown sugar  1 teaspoon vanilla extract  2 ½ cups/326 grams all-purpose flour (see note) 6 ounces/170 grams semi-sweet or...CONTINUE READING

Thai Red Curry Noodles With Vegetables

Ingredients For the paste: ¼ cup lightly packed cilantro leaves and stems (white roots, too, if available) 2 cloves garlic, roughly chopped 1 shallot, sliced 1 fresh hot red chile, seeded and roughly chopped 2 tablespoons prepared Thai red curry paste 1 tablespoon coconut oil 1 tablespoon grated fresh ginger 1 lemongrass stalk, tough outer...CONTINUE READING

Butter Tart Squares

Ingredients For the crust: 1 ¼ cup/159 grams all-purpose flour ¼ cup/55 grams packed brown sugar, light or dark Pinch of fine sea salt ½ cup/113 grams cold unsalted butter, cubed For the filling: ⅓ cup/76 grams unsalted butter, softened 2 tablespoons heavy cream 1 teaspoon vanilla extract ½ cup/72 grams raisins, roughly chopped (optional)...CONTINUE READING

Soy-Steamed Fish With Scallions and Pistachio

Ingredients ¾ pound fish fillet such as sea bass, halibut or cod, about 2 inches thick Salt 2 tablespoons light soy sauce 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry 1 teaspoon granulated sugar ½ teaspoon sesame oil ½ teaspoon Chinese fermented black-bean paste or sauce (optional) 2 scallions, white and pale green...CONTINUE READING